AFS

Serial Number 85096824
Registration 3940444
800

Registration Progress

Application Filed
Jul 30, 2010
Under Examination
Approved for Publication
Jan 18, 2011
Published for Opposition
Jan 18, 2011
Registered
Apr 5, 2011

Trademark Image

AFS

Basic Information

Serial Number
85096824
Registration Number
3940444
Filing Date
July 30, 2010
Registration Date
April 5, 2011
Published for Opposition
January 18, 2011
Renewal Date
April 5, 2021
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
800
Status Date
May 4, 2021
Registration
Registered
Classes
040 042

Rights Holder

Advanced Food Systems, Inc.

03
Address
21 Roosevelt Avenue
Somerset, NJ 08873

Ownership History

Advanced Food Systems, Inc.

Original Applicant
03
Somerset, NJ

Advanced Food Systems, Inc.

Owner at Publication
03
Somerset, NJ

Advanced Food Systems, Inc.

Original Registrant
03
Somerset, NJ

Legal Representation

Attorney
Daniel Kirshner

USPTO Deadlines

Next Deadline
2077 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2011-04-05)
Due Date
April 05, 2031
Grace Period Ends
October 05, 2031

Application History

27 events
Date Code Type Description Documents
May 4, 2021 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
May 4, 2021 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
May 4, 2021 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
May 4, 2021 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Jan 29, 2021 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jan 29, 2021 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jan 29, 2021 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jan 22, 2021 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Apr 5, 2020 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Mar 30, 2017 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Mar 30, 2017 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Mar 30, 2017 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Jan 31, 2017 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Apr 5, 2011 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 18, 2011 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 18, 2011 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 15, 2010 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Dec 13, 2010 ALIE A ASSIGNED TO LIE Loading...
Nov 19, 2010 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 18, 2010 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Nov 18, 2010 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Nov 18, 2010 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 18, 2010 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 15, 2010 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 4, 2010 MDSM O NOTICE OF DESIGN SEARCH CODE MAILED Loading...
Aug 3, 2010 NWAP I NEW APPLICATION ENTERED Loading...
Aug 3, 2010 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 040
Custom manufacture of ingredient systems for meat and poultry products, frozen foods, sauces and marinades, and other food products using spices, seasonings, flavors, stabilizers, emulsifiers, gums and other hydrocolloids, colors, and a variety of functional ingredients to create customized solutions for a broad range of products
First Use Anywhere: Jul 15, 2003
First Use in Commerce: Jul 15, 2003
Class 042
Research and development of new products, namely, customized ingredient systems for meat and poultry products, frozen foods, sauces and marinades, and other food products using spices, seasonings, flavors, stabilizers, emulsifiers, gums and other hydrocolloids, colors, and a variety of functional ingredients to create customized solutions for a broad range of products
First Use Anywhere: Jul 15, 2003
First Use in Commerce: Jul 15, 2003

Additional Information

Design Mark
The mark consists of stylized connected letters "AFS" with the "A", "F" and part of the last letter, the "S", in black. The stylized connected last letter "S" is in a circular shape in a black outline, with the portion of the circle not used to create the "S", colored red, while the portion of the circle used to create the "S" in black.
Color Claim
The color(s) red and black is/are claimed as a feature of the mark.
Pseudo Mark
ADVANCED FOOD SYSTEMS

Classification

International Classes
040 042