Legal Representation
Attorney
Andrew B. Mayfield
USPTO Deadlines
Application History
25 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 11, 2013 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Mar 11, 2013 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Aug 15, 2012 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Aug 14, 2012 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Aug 8, 2012 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Aug 8, 2012 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Mar 8, 2012 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Mar 7, 2012 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Mar 2, 2012 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Feb 8, 2012 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Feb 8, 2012 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Aug 10, 2011 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Aug 8, 2011 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Aug 8, 2011 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Aug 8, 2011 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Feb 8, 2011 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Dec 14, 2010 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 14, 2010 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 5, 2010 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Nov 5, 2010 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Oct 25, 2010 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 25, 2010 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 25, 2010 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jul 15, 2010 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Jul 15, 2010 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 001
Enzyme treated fibers used as a bakery ingredient to increase water absorption and improve flour performance
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
001