ONE COW

Serial Number 85016970
602

Registration Progress

Application Filed
Apr 19, 2010
Under Examination
Approved for Publication
Published for Opposition
Registered

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This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: ONE COW
Previous Owner: Gemma Ziegler
Classes: 200

Trademark Image

ONE COW

Basic Information

Serial Number
85016970
Filing Date
April 19, 2010
Abandonment Date
April 20, 2012
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
May 16, 2012
Classes
200

Rights Holder

Gemma Ziegler

01
Address
2331 Brookside Drive
Louisville, KY 40205

Ownership History

Gemma Ziegler

Original Applicant
01
Louisville, KY

Legal Representation

Attorney
David W. Carrithers

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

18 events
Date Code Type Description Documents
May 16, 2012 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
May 16, 2012 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Oct 19, 2011 CNFR O FINAL REFUSAL MAILED Loading...
Oct 19, 2011 CNFR R FINAL REFUSAL WRITTEN Loading...
Sep 27, 2011 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Sep 27, 2011 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 16, 2011 MAIL I PAPER RECEIVED Loading...
Mar 11, 2011 CNRT O NON-FINAL ACTION MAILED Loading...
Mar 10, 2011 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 16, 2011 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Feb 16, 2011 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 11, 2011 ALIE A ASSIGNED TO LIE Loading...
Feb 9, 2011 MAIL I PAPER RECEIVED Loading...
Aug 4, 2010 CNRT F NON-FINAL ACTION MAILED Loading...
Aug 3, 2010 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 27, 2010 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 22, 2010 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 22, 2010 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 200
comply with a program for controlling the source of the meat products from farm to the consumer and adherence to guideline and inspection programs followed by participants in the raising of the livestock, by participants in the meat processing and packaging facilities and participants I the distribution of the product to the wholesaler or consumer
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
200