Application History
3 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 9, 2026 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jan 9, 2026 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 8, 2026 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Fruit, processed; kelp, processed; processed brown seaweed; food products made primarily from fruits; kimchi; preserved, frozen, dried and cooked fruits and vegetables; crystallized fruits; lactobacillus powder for food purposes; processed seaweed products.
Class 030
Soy sauce; gochujang; noodles; doenjang (soybean paste); rice cakes; instant noodles; sauces; chinese noodles; seasoned bean paste; stir-fried noodles with vegetables (japchae); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); tea; chinese soybean paste (chun-jang).
Classification
International Classes
029
030