LANCILLOTTO

Serial Number 79437697
630

Registration Progress

Application Filed
Sep 29, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

LANCILLOTTO

Basic Information

Serial Number
79437697
Filing Date
September 29, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
630
Status Date
Nov 27, 2025
Application
Pending
Classes
030

Rights Holder

PRE GEL S.P.A.

99
Address
Via 11 Settembre 2001, 5/A
I-42019 Scandiano (Reggio Emilia)
IT

Ownership History

PRE GEL S.P.A.

Original Applicant
99
IT

Legal Representation

Attorney
Ronni S. Jillions

Application History

7 events
Date Code Type Description Documents
Dec 16, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Dec 16, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Dec 16, 2025 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Dec 16, 2025 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Dec 2, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Dec 2, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 27, 2025 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Ice cream; vegan ice cream; ice cream stick bars; cones for ice cream; ice cream substitute; ice confectionery; parfaits; ice cream drinks; ice milk bars; soy-based ice cream substitute; coffee-based beverages containing ice cream (affogato); ice pops; frosting mixes; sherbets [ices]; ice cream gateaux; ice cream stick bars; iced cakes; ice cream sandwiches; ice cream mixes; frozen yoghurt [confectionery ices]; sorbets [water ices]; aromatic preparations for ice-creams; sherbet mixes; fruit flavoured water ices in the form of lollipops; semi-processed foodstuffs for the preparation of ices and pastries, namely pastes, powders and flavourings; preparations for making cakes; binding agents for cakes; cake powders; concentrated pastes of various flavours for cakes; cocoa-based spreads; caramel-based spreads; biscuit-based spreads; pastry and confectionery; frappes.

Classification

International Classes
030