Alcoholic beverages, except beer; alcoholic extracts; distilled rice spirits (awamori); sake; Japanese distilled spirits (shochu); sake substitutes; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese liquor (naoshi); Japanese shochu-based mixed liquor (mirin); western liquors in general; alcoholic fruit beverages; fruit wines; Japanese shochu-based beverages (chuhai); cocktails; beer-taste liqueurs using malt, barley or wheat; beer-taste alcoholic beverages, other than those using malt, barley or wheat; Chinese liquors in general; flavored tonic liquors.