KURA

Serial Number 79436184
630

Registration Progress

Application Filed
Aug 13, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

KURA

Basic Information

Serial Number
79436184
Filing Date
August 13, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
630
Status Date
Nov 6, 2025
Application
Pending
Classes
029 030

Rights Holder

HBC TRADING AUSTRALIA PTY LTD

82
Address
PO Box 3201
Regents Park NSW 2143
AU

Ownership History

HBC TRADING AUSTRALIA PTY LTD

Original Applicant
82
AU

Application History

3 events
Date Code Type Description Documents
Nov 7, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Nov 7, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 6, 2025 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Canned soups; dashi soup; deep frozen soups; soup concentrates; extracts for soups; dry mixes for soups; miso soup; preparations for making soup; prepared soups; soup cubes; soup mixes; soup pastes; soup powders; soup preparations; soups; vegetable soup preparations; edible processed seaweed; food products made from seaweeds; beef stock; chicken stock; dashi cooking stock; fish stock; liquid stock; meat based stock; seafood based stock; stock (prepared); stock cubes; vegetable stock; mixed pickles; pickled cucumbers; pickled eggs; pickled fish; pickled fruit; pickled gherkins; pickled ginger; pickled vegetables; pickles; sweet pickle (pickled fruit or vegetables); fruit based snack food; fruit-based snack foods; potato based snack food products; potato snack foods; prepared snacks made from cooked fruit; prepared snacks made from cooked vegetables; prepared snacks made from dried fruit; prepared snacks made from dried vegetables; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; prepared snacks made from nuts; snack food products made wholly or principally of potatoes; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from eggs; snack foods made from potatoes and wheat (potatoes predominating); snack foods made from pre-cooked vegetables; nut-based snack bars; seed-based snack bars; frozen seafood; frozen seafood products; prepared meals consisting principally of seafood; preserved seafood; processed seafood; seafood (not live); seafood products.
Class 030
Instant cooking noodles; instant noodles; meals made predominantly from rice, pasta or noodles; noodles; soba noodles; udon noodles; balsamic vinegar; fruit vinegar; vinegar; wine vinegar; cooking sauces; curry sauces; mixes for preparing sauces; satay sauces; sauces (condiments); sauces for rice; sauces in a pouch; savoury sauces; simmer sauces; spicy sauces; stir fry sauces; condiments; relish (condiment); relishes (condiments); sweet pickle (condiment); relish (pickle); tamarind [condiment]; crispbread snacks; rice based snack foods; snack bars containing a mixture of grains, nuts and dried fruit (confectionery); snack bars containing dried fruits (confectionery); snack bars containing grains (confectionery); snack food products made from cereals; snack food products made from rice; snack products made of cereals; snacks manufactured from cereals; snacks manufactured from muesli; seaweed (condiment).

Classification

International Classes
029 030