CHIN-SU FOODS

Serial Number 79435720
641

Registration Progress

Application Filed
Mar 14, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

CHIN-SU FOODS

Basic Information

Serial Number
79435720
Filing Date
March 14, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
641
Status Date
Dec 19, 2025
Application
Pending
Classes
029 030

Rights Holder

CONG TY CO PHAN HANG TIEU DUNG

09
Address
No. 23 Le Duan, Ben Nghe Ward
District 1 Ho Chi Minh City
VN

Ownership History

CONG TY CO PHAN HANG TIEU DUNG

Original Applicant
09
VN

Application History

8 events
Date Code Type Description Documents
Dec 19, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Dec 19, 2025 RFRR P REFUSAL PROCESSED BY MPU Loading...
Nov 13, 2025 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Nov 12, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 4, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 3, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Nov 3, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 30, 2025 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Vietnamese caramelized pork clip for vegetables (prepared from shrimp, pork, and rimmed fish sauce); kimchi [fermented vegetable dish]; pickled vegetables; pickled radish; pickled cucumbers; seasoned sesame leaves; seaweed-based fast food; processed purple seaweed; fruit-based fast food; processed meat; grilled and seasoned beef slices (bulgogi); processed fish products; processed meat products; jelly for food; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oil; meat bone broth; soup stock (concentrated extract for making soup, vietnamese noodle soup, derived from meat, bones, or vegetables); concentrated broth (from bones, meat, or vegetables); preparations for making soup, broth, and stock; mix for making soup, vietnamese noodle soup, stew from meat and/or vegetables; processed seaweed for food; milk; dairy products; milk-based beverages; soy milk; cereal milk; nut-based milk; rice milk (milk substitute); wheat milk; oat milk; coconut milk; almond milk; chocolate milk; edible bird's nest; refined bird's nest; spring rolls with shrimp, pork, seafood, vegetables.
Class 030
Instant noodles; instant pho (vietnamese instant noodles); instant rice noodles; instant vermicelli; instant cooking noodles; instant rice; macaroni; flat rice noodles; instant porridge; instant noodles with a packet of vegetables, meat, and a hotpot-flavored soup base (noodles are the main component); noodles; spaghetti; rice noodles; rice vermicelli; rice flour stick; wheat flour stick; edible rice paper; rice-based snack food; frozen noodles; fish sauce (condiments); soy sauce; sauces (condiments); condiments; seasonings; ketchup (sauces); chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauces; oyster sauce; mustard; satay sauces based scallop (condiments); sauces based fermented bean curd (condiments); chili vinegar (condiments); rice seasoning; himalayan pink salt and black pepper mix (seasoning); noodle-based food; cereal-based food; processed cereals; coffee; coffee-based foods; tea; tea-based foods; green tea; herbal tea not for medical purpose; bibimbap [rice mixed with vegetables, meat and condiments]; kimbap; spring rolls; wontons; jiaozi; mandu (korean-style dumplings); baozi; confectionery; fish sauce.

Additional Information

Pseudo Mark
CHIN SU FOODS

Classification

International Classes
029 030