Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 1, 2026 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Dec 18, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Dec 18, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Nov 8, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Nov 7, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 24, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 10, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Oct 10, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 9, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Edible oils and fats, all containing cocoa or being flavored with cocoa; cocoa butter for food
Class 030
Cocoa; cocoa beverages; cocoa products; cocoa powder; cocoa preparations; cocoa mixes; beverages with a cocoa base; foods with a cocoa base; cocoa extracts for human consumptions; cocoa mass; cocoa in liquid or semi liquid form (so called 'cocoa liquor'); cocoa-based ingredients for confectionery products; foodstuffs containing cocoa (as the main constituent); chocolate; chocolate powder; chocolate drinks preparations; sugar; rice; tapioca; sago; coffee; artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice
Classification
International Classes
029
030