Legal Representation
Attorney
Michael J. Leonard
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 17, 2025 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | Loading... |
| Nov 17, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Nov 17, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Nov 17, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Nov 17, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Nov 1, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Nov 1, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 30, 2025 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
| Oct 2, 2025 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Detailed Classifications
Class 029
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products, namely, cream; oils and fats for food; bouillons; butter, preserved meat; caviar, fish dishes, namely, fish steak, frozen fish, dried fish, pickled fish, smoked fish; jams; crustaceans, not live; cheeses; cooked vegetables; preserved vegetables; dried vegetables; cream being dairy product, tomato purée; charcuterie; pickles; yogurt; all the aforesaid goods are of Italian origin
Class 030
Pizzas; sauces for pizzas; pizza bases, namely, dough; crust mixes for pizzas; dishes in the form of prepared pizzas; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour, preparations made from cereal, namely, cereal-based snack foods; bread, pastry, and confectionery, namely, pastilles; sugar, honey; golden syrup; yeast, baking powder, salt, mustard; vinegars; sauces, namely, condiments; spices; natural or artificial ice; seasonings; flavorings other than essential oils for food and beverages; coffee flavored syrup used in making food beverages; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; instant cocoa; tea-based beverages; sponge cakes; buns; puddings; caramels being candy; waffles; chocolate; crackers; pancakes being foodstuffs; macaroons being pastry; cake mixes; natural sweeteners; pies; fondants being confectionery; dessert mousses being confectionery; mousses being confectionery; pasta; pepper being spice; dried chili peppers for use as seasonings; sherbets being ices; ice cream; tomato sauce; cereal-based snacks; rice-based snacks; tarts; sugar; all the aforesaid goods are of Italian origin
Class 031
Unprocessed grains and agricultural, horticultural and forestry products, namely, seeds; live animals; fresh fruits and vegetables; seeds for natural plants and flowers; animal foodstuffs; malt for brewing and distilling; fresh citrus fruits; all the aforesaid goods are of Italian origin
Class 032
Beers; beverages based on fruit and fruit juices; syrups for making soft-drinks; non-alcoholic aperitifs; fruit or vegetable smoothies; malt beer essences for making non-alcoholic beverages; powders for making soft drinks; syrups for beverages; sherbet beverages; all the aforesaid goods are of Italian origin
Class 033
Wine; liqueurs; spirits; all the aforesaid goods are of Italian origin
Class 035
Business management advisory services relating to franchising; franchising services, namely, consultation and assistance in business management, organization and promotion; restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; business management advice in the running of restaurants as franchises; all the aforesaid services of Italian origin
Class 043
Services for providing food and drink; restaurant services; restaurant services; pizzeria services; catering services for the provision of food and drink; services provided by restaurants selling take-away meals
Classification
International Classes
029
030
031
032
033
035
043