BLACK ONYX MB3-4 BY RANGERS VALLEY

Serial Number 79433652
641

Registration Progress

Application Filed
Aug 8, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

BLACK ONYX MB3-4 BY RANGERS VALLEY

Basic Information

Serial Number
79433652
Filing Date
August 8, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
641
Status Date
Dec 6, 2025
Application
Pending
Classes
029

Rights Holder

Rangers Valley Cattle Station Pty Ltd

99
Address
PO Box 63
Glen Innes NSW 2370
AU

Ownership History

Rangers Valley Cattle Station Pty Ltd

Original Applicant
99
AU

Application History

9 events
Date Code Type Description Documents
Dec 25, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
Dec 6, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Dec 6, 2025 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 25, 2025 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Oct 24, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 21, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 3, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Oct 3, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 2, 2025 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Beef; beef fat; beef jerky; beef products; beef burgers; dehydrated beef; dehydrated beef extract; powdered beef; roast beef extracts; canned meat; chilled foods consisting predominantly of meat; chopped meat patties; cold meats; cubed meats; extracts of meat; food pastes made from meat; food preparations consisting principally of meat; food preparations consisting principally of meat products; food preparations made from meat; food products consisting predominantly of meat; food products derived from meat; fresh meat; frozen meat; frozen meat products; hamburgers (meat patties); meat; meat being baked; meat being cooked; meat being dried; meat being roasted; meat broth concentrates; meat broth paste; meat burgers; meat conserves; meat extracts; meat gelatines; meat jellies; meat paste; meat pates; meat preparations; meat preserves; meat products; meat products being fresh; meat products being frozen; meat products being preserved; minced meat; meat pastes; pastry fillings of meat; pie fillings of meat; prepared dishes consisting principally of meat; prepared meat; prepared meat products; preserved food products of meat; products consisting principally of meat; quenelles (meat); salted meats; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made from meat; steaks of meat; tinned meats; undercuts of meat; foodstuffs consisting of sausage meat; meat mixes consisting of preserved, dried or cooked meats; processed meat food products; suet for food.

Additional Information

Pseudo Mark
BLACK ONYX MB THREE FOUR BY RANGERS VALLEY

Classification

International Classes
029