USPTO Deadlines
Next Deadline
88 days remaining
Non-Final Action Mailed
Due Date
January 24, 2026
Extension Available
Until April 24, 2026
Application History
6 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 25, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Oct 24, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 21, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 3, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Oct 3, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 2, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Beef; beef fat; beef jerky; beef products; beef burgers; dehydrated beef; dehydrated beef extract; powdered beef; roast beef extracts; canned meat; chilled foods consisting predominantly of meat; chopped meat patties; cold meats; cubed meats; extracts of meat; food pastes made from meat; food preparations consisting principally of meat; food preparations consisting principally of meat products; food preparations made from meat; food products consisting predominantly of meat; food products derived from meat; fresh meat; frozen meat; frozen meat products; hamburgers (meat patties); meat; meat being baked; meat being cooked; meat being dried; meat being roasted; meat broth concentrates; meat broth paste; meat burgers; meat conserves; meat extracts; meat gelatines; meat jellies; meat paste; meat pates; meat preparations; meat preserves; meat products; meat products being fresh; meat products being frozen; meat products being preserved; minced meat; meat pastes; pastry fillings of meat; pie fillings of meat; prepared dishes consisting principally of meat; prepared meat; prepared meat products; preserved food products of meat; products consisting principally of meat; quenelles (meat); salted meats; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made from meat; steaks of meat; tinned meats; undercuts of meat; foodstuffs consisting of sausage meat; meat mixes consisting of preserved, dried or cooked meats; processed meat food products; suet for food.
Additional Information
Pseudo Mark
BLACK ONYX MB THREE FOUR BY RANGERS VALLEY
Classification
International Classes
029