Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 31, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Dec 31, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Nov 21, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Nov 20, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 19, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 28, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Sep 28, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 25, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 035
Retail services, wholesale services, mail order retail services and online retail services featuring foodstuffs, food raw materials, prepared dishes, delicatessen products, alcoholic and non-alcoholic beverages; retail services, wholesale services, mail order retail services and online retail services featuring small household or kitchen utensils and containers; retail services, wholesale services, mail order retail services and online retail services featuring unworked on semi-worked glass, glassware, porcelain and earthenware; retail services, wholesale services, mail order retail services and online retail services featuring textiles and textile goods, bed blankets and table covers; retail services, wholesale services, mail order retail services and online retail services featuring clothing, footwear and head gear; organisation and conducting of exhibitions for commercial on advertising purposes; organisation and management of events for commercial purposes.
Class 041
Arranging and conducting of conferences, congresses, seminars, symposiums and events for cultural or educational purposes in the fields of cookery, gastronomy, oenology and food science; organization and management of competitions in the fields of cookery, gastronomy, oenology and food science; organization and management of exhibitions and shows for cultural and educational purposes in the in the fields of cookery, gastronomy, oenology and food science; publication of books and magazines in the fields of cookery, gastronomy, oenology and food science.
Class 043
Services for providing food and drink; restaurant services; café services; canteen services; coffee shop services; snack bar services; bar services; catering services; cafeterias; wine bar services; temporary accommodation; take-away food and drink services; take-away food services; take-away restaurant services.
Classification
International Classes
035
041
043