Legal Representation
Attorney
Ronni S. Jillions
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 18, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Dec 1, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Dec 1, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Nov 11, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Nov 11, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Nov 11, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Nov 11, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Oct 12, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Oct 11, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 1, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 18, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Aug 18, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 7, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Pastry mixes; cake dough; aromatic preparations for pastries; semi-processed foodstuffs for confectionery and desserts, namely doughs, powders and flavourings; mixes for making desserts and sweets; binding agents for confectionery and desserts; concentrated pastes of various flavours for cakes and concentrated pastes of various flavours for desserts; custards [baked desserts]; ice cream desserts; dessert mousse; ice cream; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies.
Classification
International Classes
030