Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 18, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Dec 18, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Nov 8, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Nov 7, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 4, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 5, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Aug 5, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 5, 2025 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
| Jul 24, 2025 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Detailed Classifications
Class 030
Flour and preparations made from cereals; bread, pastry and confectionery
Additional Information
Design Mark
The mark consists of the word "HYPER" displayed in gradient yellow capital letters, positioned centrally against a white background.
Color Claim
The colors yellow and white are claimed as a feature of the mark.
Classification
International Classes
030