OKARAX

Chemicals for use in industry; chemical additives for use in the manufacture of cosmetics, quasi-drug, pharmaceuticals and beverages; chemical additives for manufacturing foods; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; protein in raw material form for scientific and medical research; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of food and beverages; soy isoflavone for use in the manufacture of food; soybean-derived polysaccharides for use in the manufacture of food; fertilizers; proteins for the food industry.

Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; egg substitutes; frozen vegetables; processed meat products; processed frozen meat products; meat substitutes; processed seafood products; processed vegetables and fruits; deep-fried soybean curd; freeze-dried tofu pieces being kohri-dofu; jelly made from devils' tongue root being konnyaku; soya milk; soy milk beverages; bean curd lees being okara; milk substitutes; tofu; fermented soybeans being natto; processed eggs; pre-cooked curry stew, stew and soup mixes; prepared meal mixes consisting of seasoned meat, fish and vegetables; soups; soups with bean curd lees being okara; furi-kake (dried flakes of fish, meat, vegetables or seaweed); furi-kake (dried flakes of fish, meat, vegetables or seaweed) with bean curd lees being okara; preserved pulses; lecithin for culinary purposes; jellies for food, other than confectionery; protein milk; protein enriched processed soybeans; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; frozen meals consisting primarily of meat, fish, poultry or vegetables.

Meat tenderizers for culinary purposes; soya-based coffee substitute; coffee beverages with soy milk; sweets being chocolate, confectionery being chocolate, cereal-based snack food, rice-based snack food and chocolate-based snack food; bean curd lees-based chocolate confections; bread and buns; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; bean curd lees-based salad dressings; spices; ice cream mixes; sherbet mixes; breakfast cereal preparations; bean curd lees-based processed cereal preparations being okara-based processed cereal preparations; granola; cereals prepared for human consumption; topping croutons for salad; bean curd lees-based cooked rice; noodle-based prepared meals containing meat substitute; chinese stuffed dumplings being gyoza, cooked; chinese steamed dumplings being shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast; instant powder confectionery mixes; pasta sauce; husked rice; gluten prepared for foodstuff; flour; high-protein cereal bars.

Beer; carbonated non-alcoholic drinks; fruit juices; vegetable juices being beverages; soya-based beverages, other than milk substitutes; energy drinks; smoothies; bean curd lees-based smoothies; smoothie mixes; whey beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beer-flavored beverages; non-alcoholic beverages containing fruit juices; non-carbonated, non-alcoholic frozen flavored beverages; non-alcoholic vegetable juice beverages; non-alcoholic wine-flavored beverages; preparations for making non-alcoholic beverages flavoured with coffee, non-alcoholic beverages flavoured with tea, non-alcoholic beer-flavored beverages, non-alcoholic beverages containing fruit juices, non-carbonated, non-alcoholic frozen flavored beverages, non-alcoholic vegetable juice beverages and non-alcoholic wine-flavored beverages; extracts of hops for making beer; protein-enriched sports beverages.