Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 21, 2025 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
| Nov 13, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Nov 12, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 12, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 3, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 31, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jul 31, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 29, 2025 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
| Jul 17, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Beef; meat; animal marrow for food; ham; salted meats; charcuterie.
Additional Information
Other
The wording "SAKAKIYAMA" has no meaning in a foreign language.
Classification
International Classes
029