LOBSTER BRAND HIệU TôM HùM

Serial Number 79427694
641

Registration Progress

Application Filed
Apr 15, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

LOBSTER BRAND HIệU TôM HùM

Basic Information

Serial Number
79427694
Filing Date
April 15, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
641
Status Date
Oct 7, 2025
Application
Pending
Classes
030

Rights Holder

Cong Ty Co Phan Hang Tieu Dung Masan (Masan Consumer Corporation)

09
Address
No. 23 Le Duan, Ben Nghe Ward,
District 1 Ho Chi Minh City
VN

Ownership History

Cong Ty Co Phan Hang Tieu Dung Masan (Masan Consumer Corporation)

Original Applicant
09
VN

Application History

10 events
Date Code Type Description Documents
Oct 24, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
Oct 20, 2025 CRCV M CORRECTION TRANSACTION RECEIVED FROM IB Loading...
Oct 7, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Oct 7, 2025 RFRR P REFUSAL PROCESSED BY MPU Loading...
Aug 23, 2025 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Aug 22, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 16, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 11, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jul 11, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 10, 2025 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Instant noodles; instant pho (Vietnamese instant noodles); instant rice noodles; instant vermicelli; instant glass noodles; instant rice; macaroni; flat rice noodles; instant porridge; a hotpot-flavored soup base, noodles being the main component, all combined in unitary package and sold together as a unit; noodles; spaghetti; dried Vietnamese pho (Vietnamese noodles); rice vermicelli; rice flour stick; wheat flour stick; edible rice paper; rice-based snack food; frozen noodles; fish sauce; soy sauce; sauces; spices; seasonings; ketchup (sauces); chili sauce; seasoning mixes; dressings for salad; mayonnaise; sauces containing satay; oyster sauce; mustard; scallop-based satay sauces (condiments); sauces containing fermented bean curd; chili vinegar; seasoning for rice; seasoning containing himalayan pink salt and black pepper mix; noodle-based food, namely, stir-fried noodles; cereal-based snack food; processed cereal; coffee; coffee-based snack foods; tea; beverages made of tea; green tea; herbal tea not for medical purpose; bibimbap, namely, cooked rice mixed with vegetables, meat and sauces; kimbap; spring rolls; wontons; jiaozi; Korean-style dumplings (mandu); baozi; crackers; biscuits; Chinese steamed dumplings (shumai, cooked); steamed flour-based dumplings.

Classification

International Classes
030