Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 24, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Oct 20, 2025 | CRCV | M | CORRECTION TRANSACTION RECEIVED FROM IB | Loading... |
| Oct 7, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Oct 7, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Aug 23, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Aug 22, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 16, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 11, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jul 11, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 10, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Instant noodles; instant pho (Vietnamese instant noodles); instant rice noodles; instant vermicelli; instant glass noodles; instant rice; macaroni; flat rice noodles; instant porridge; a hotpot-flavored soup base, noodles being the main component, all combined in unitary package and sold together as a unit; noodles; spaghetti; dried Vietnamese pho (Vietnamese noodles); rice vermicelli; rice flour stick; wheat flour stick; edible rice paper; rice-based snack food; frozen noodles; fish sauce; soy sauce; sauces; spices; seasonings; ketchup (sauces); chili sauce; seasoning mixes; dressings for salad; mayonnaise; sauces containing satay; oyster sauce; mustard; scallop-based satay sauces (condiments); sauces containing fermented bean curd; chili vinegar; seasoning for rice; seasoning containing himalayan pink salt and black pepper mix; noodle-based food, namely, stir-fried noodles; cereal-based snack food; processed cereal; coffee; coffee-based snack foods; tea; beverages made of tea; green tea; herbal tea not for medical purpose; bibimbap, namely, cooked rice mixed with vegetables, meat and sauces; kimbap; spring rolls; wontons; jiaozi; Korean-style dumplings (mandu); baozi; crackers; biscuits; Chinese steamed dumplings (shumai, cooked); steamed flour-based dumplings.
Classification
International Classes
030