Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 1, 2026 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Dec 10, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Dec 10, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Nov 1, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Oct 31, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 24, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 15, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jul 15, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 7, 2025 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
| Jul 3, 2025 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Detailed Classifications
Class 030
Bread; pastry; bread rolls; Viennese bakery products; cakes; tarts; tarts consisting of a brioche pastry filled with a flavored butter cream; deep-frozen tarts consisting of a brioche pastry filled with a flavored butter cream; cookies (biscuits); petits fours (biscuits); pizzas; quiches; pancakes
Additional Information
Pseudo Mark
LE CREATEUR DE LA TARTE TROPEZIENNE A MICKA
Classification
International Classes
030