Legal Representation
Attorney
Joseph Sofer
USPTO Deadlines
Next Deadline
30 days remaining
Non-Final Action Mailed
Due Date
December 01, 2025
Extension Available
Until March 01, 2026
Application History
12 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 22, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 22, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 22, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 16, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Oct 16, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Sep 2, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Sep 1, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 22, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 21, 2025 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Jun 6, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jun 6, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 5, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 007
Dosing machines for artisan chocolates; machines for putting chocolate on and in biscuits; machines for applying chocolate to nuts; machines for applying chocolate to the centers of chocolates; machines for applying fillings inside chocolates; confectionery making machines; machines for the production of sugar; processing machines for use in the food industry; machines for preparing artisan foodstuffs ; 3D printers; 3D printers for printing food and chocolate products; tempering machines for chocolate processing; piston-cylinder dosing systems comprising pumps, pistons and cylinders being parts of machines for use in the manufacture of chocolate and derived products; piston-cylinder dosing systems comprising pumps, pistons and cylinders being parts of machines for one-shot dosing of moulded chocolates, free-form chocolates, chocolate bars, balls, truffles and variants of these products; machines for moulding, forming, decorating, sprinkling, filling and spraying chocolate products; finishing machines for chocolate and confectionery products; machines for making edible pastes; extrusion moulding machines; machine apparatus for making chocolate flakes; patisserie machines and apparatus for mixing, depositing and shaping dough and chocolate; chocolate machines and apparatus for moulding, coating and decorating chocolate.
Classification
International Classes
007