CHOCUISE

Serial Number 79422801
661

Registration Progress

Application Filed
Dec 20, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

CHOCUISE

Basic Information

Serial Number
79422801
Filing Date
December 20, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
661
Status Date
Dec 16, 2025
Application
Pending
Classes
001 029 030

Rights Holder

Royal Steensma B.V.

26
Address
Galvanistraat 1
NL-8912 AX Leeuwarden
NL

Ownership History

Royal Steensma B.V.

Original Applicant
26
NL

Legal Representation

Attorney
Matthew Frisbee

Application History

12 events
Date Code Type Description Documents
Dec 16, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 16, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 16, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 16, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
Jul 29, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jul 29, 2025 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jun 8, 2025 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jun 6, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 6, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
May 2, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 2, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 1, 2025 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 001
Raw materials and additives for industrial and craft applications in the preparation and improvement of foodstuffs, bakery, pastry and confectionery products, namely, chemical preparations for preserving foodstuffs, sulfites for preserving foodstuffs
Class 029
Raw materials and additives for industrial and craft applications in the preparation and improvement of edible oils for foodstuffs and pastry fillings, namely, lecithin for culinary purposes, pectin for culinary purposes, alginates for culinary purposes; cocoa butter for food; edible fats; hazelnut spread
Class 030
Raw materials and additives for industrial and craft applications in the preparation and improvement of foodstuffs, bakery, pastry and confectionery products, namely, gluten additives for culinary purposes, glucose for culinary purposes; cocoa, cocoa products, namely, spreads, nibs and blocks; ice cream; food flavourings made from cocoa; edible confectionery decorations for ice cream and pastries

Classification

International Classes
001 029 030