Legal Representation
Attorney
Leo M. Loughlin
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 16, 2025 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Dec 8, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 22, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Nov 13, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 13, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 13, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 13, 2025 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | Loading... |
| Nov 13, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Nov 13, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Nov 13, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Nov 13, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Nov 6, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Nov 6, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Sep 18, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Sep 17, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 27, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 2, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 2, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 1, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, cereal bars; bread and crisp bread; bread buns; bread rolls; ginger bread; unleavened bread; fruit bread; steamed bread; rye bread; toasted bread; gluten-free bread; bread made with soya beans; breadsticks; rusks; crackers; snack bars made from cereals; biscuits; pastry and cream and chocolate-filled confectionery; chocolate and chocolate-based products or products containing chocolate, namely, chocolate-based spreads, snacks; bakery products; chocolate creams; cocoa based creams in the form of spreads; rice-based snack foods; rice cake snacks; snack bars containing a mixture of processed grains, nuts and dried fruit; preparations in the nature of mixes for making cakes; pizzas and preparations for pizzas, namely, pizza crusts, sauces and bases; ice-cream; honey, treacle; yeast; baking-powder; salt, mustard; vinegar; savory sauces used as condiments; spices; ice
Classification
International Classes
030