KAWAN

Serial Number 79422351
686

Registration Progress

Application Filed
Nov 25, 2024
Under Examination
Approved for Publication
Oct 14, 2025
Published for Opposition
Oct 14, 2025
Registered

Trademark Image

KAWAN

Basic Information

Serial Number
79422351
Filing Date
November 25, 2024
Published for Opposition
October 14, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
686
Status Date
Oct 14, 2025
Application
Pending
Classes
029 030

Rights Holder

Kawan Food Manufacturing Sdn. Bhd.

99
Address
Lot 20, Jalan Pengapit 15/19
MY

Ownership History

Kawan Food Manufacturing Sdn. Bhd.

Original Applicant
99
MY

Kawan Food Manufacturing Sdn. Bhd.

Owner at Publication
99
MY

Legal Representation

Attorney
Matthew A. Homyk

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

16 events
Date Code Type Description Documents
Oct 14, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 14, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 8, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 12, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 11, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 11, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 11, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 16, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
Jul 22, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jul 21, 2025 RFRR P REFUSAL PROCESSED BY MPU Loading...
May 28, 2025 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
May 27, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 16, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 28, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 27, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 24, 2025 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, and yogurt; oils and fats for food; tofu; French fries; hash browns; green peas, frozen; sweet corn, frozen; spinach, frozen; green beans, frozen; chicken nuggets; grated potato nuggets; potato croquettes; vegetable patties; falafel; burger meat patties; chopped meat burger patties; chopped meat patties; hamburger meat patties; meat burger patties; meat burgers being patties; seitan patties being meat substitutes; seitan burger patties being meat substitutes; meat products being in the form of burger meat patties; textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; imitation meat prepared from soya beans; imitation meat prepared from vegetables; meat extenders in the nature of textured vegetable protein; meat extenders in the nature of unformed textured vegetable protein; meat substitutes prepared from soya beans; meat substitutes prepared from vegetables; unformed textured vegetable protein for use as a meat extender; meatballs; dal; dal being a prepared dish; pre-cooked curry dishes; pre-cooked curry stew; garlic butter; garlic-based spreads; spreads made from vegetable oils; vegetable spreads; vegetable-based spreads; margarine; fish cakes; dumplings with meat substitute prepared from vegetables; milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese sticks; fish croquettes; fish fillets; fish fritters; fish sausages; fish fingers; calamari in batter; vegetable-based food, namely, vegetable-based spreads; vegetable-based snack foods; vegetable-based prepared meals for toddlers; fish-based food, namely, prepared entrées primarily comprised of fish; fish-based foodstuffs, namely, fish-based snack foods; fruit-based food, namely, fruit spreads, fruit-based food beverages, fruit-based food bars, and fruit-based snack food; fruit-based spreads; meat-, fish-, fruit- or vegetable-based food, namely, prepared entrées primarily comprised of fish and meat; meat-based food, namely, prepared entrées primarily comprised of meat; meat- based, fish-based, fruit-based or vegetable-based food, namely, prepared entrées primarily comprised of fish and meat; meat-based snack foods; meat-based spreads; potato-based snack foods; cuttlefish, not live; edible oils and fats
Class 030
Coffee, tea, cocoa and substitutes therefor; rice; pasta; noodles; tapioca and sago; flour; preparations made from cereals in the nature of processed cereals, cereals prepared for human consumption, breakfast cereals, cereal bars, cereal cookies, cereal flour, cereal breakfast foods, and cereal based snack food; bread; pastries; frozen confectionery, jelly confectionery, chocolate confectionery, almond confectionery, nut confectionery, peanut confectionery, non-medicated candy confectionery, and confectionery made of sugar; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt; seasonings; spices; preserved herbs as seasonings; vinegar, sauces and other condiments in the nature of chutneys, harissa, tamarind, minced garlic, mustard, miso, chili oils, and chili pepper pastes; ice; paratha; chapatti; naan bread; stuffed bread; pancakes; naan bread; cheese naan bread; naan being yeast-leavened bread; puff pastry, namely, puff pastry dough; flat bread; tortillas; pita bread; baozi; steamed stuffed buns; xiaolongbao being steamed stuff buns; bread; croissants; pizza crust; pizza; samosas; samosa being pies; filo dough; filo pastries; filo pastry dough; curry puffs; puff pastry dough; puff pastry shells; spring rolls; spring roll pastry; pastry being spring roll sheets; glutinous rice balls; waffles; pancake batter; cakes; mooncakes; rice cakes; dessert puddings; milk puddings; pies; lasagna; tarts; cookies; fried rice; stir-fried noodles; rice noodles; gyoza being stuffed dumplings; Chinese stuffed dumplings; wonton being won tons; curry sauce; spring rolls with vegetable proteins

Classification

International Classes
029 030