JTR

Serial Number 79422176
686

Registration Progress

Application Filed
Feb 10, 2025
Under Examination
Approved for Publication
Jan 20, 2026
Published for Opposition
Jan 20, 2026
Registered

Attorney Assistance

Published for Opposition
Due: Feb 19, 2026 11 days

Trademark Image

JTR

Basic Information

Serial Number
79422176
Filing Date
February 10, 2025
Published for Opposition
January 20, 2026
Drawing Code
4

Status Summary

Current Status
Active
Status Code
686
Status Date
Jan 20, 2026
Application
Pending
Classes
029 030 043

Rights Holder

BOTEJYU Group Holdings Co., Ltd.

03
Address
2-1-11, Kishinosatohigashi, Nishinari-ku,
Osaka-shi Osaka 557-0042
JP

Ownership History

BOTEJYU Group Holdings Co., Ltd.

Original Applicant
03
JP

BOTEJYU Group Holdings Co., Ltd.

Owner at Publication
03
JP

Legal Representation

Attorney
Ee Ming T. Bahk

USPTO Deadlines

Next Deadline
11 days remaining
Published for Opposition
Due Date
February 19, 2026
Extension Available
Until March 19, 2026

Application History

25 events
Date Code Type Description Documents
Jan 20, 2026 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 20, 2026 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 14, 2026 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 23, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 23, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Dec 23, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Dec 23, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Dec 23, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Dec 1, 2025 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Dec 1, 2025 GNFR O FINAL REFUSAL E-MAILED Loading...
Dec 1, 2025 CNFR R FINAL REFUSAL WRITTEN Loading...
Oct 31, 2025 AMPX O PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED Loading...
Oct 31, 2025 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Oct 30, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 30, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 30, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 12, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
Aug 27, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Aug 26, 2025 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jul 23, 2025 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jul 22, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 17, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 25, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 25, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 24, 2025 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; meat for human consumption; chicken; beef; pork; eggs; fresh, chilled or frozen edible aquatic animals namely fish and shellfish; frozen vegetables; frozen fruits; processed meat; processed seafood, dried piece of agar jelly (kanten), flakes of dried fish meat (kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (tororo-bushi), sheets of dried laver (Hoshi-nori), dried edible brown alga (Hoshi-hijiki), dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); processed seafood products namely fish, namely boiled and dried fish, prawns, not live, and shellfish, not live; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); fermented soybean; preserved pulses
Class 030
Miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar mixes namely balsamic, wine, fruit, beer, flavored, white and apple cider vinegar; seasoning soy sauce (Chiyou); seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce namely alfredo sauce and hollandaise sauce; mayonnaise; sauce for barbecued meat; cereal preparations namely wheat flour, rice noodles, rice vermicelli, rice dumplings, rice cakes, and starch noodles; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); husked rice; husked oats; husked barley; box lunches consisting primarily of rice, with added meat, fish or vegetables; noodle-based prepared meals; pizzas; ravioli; sweets, ice-cream desserts, cereal-based snack food and rice-based snack food; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; bread and buns; savory pancakes
Class 043
Providing foods and beverages; catering services for providing Japanese cuisine; catering services for providing European cuisine; catering services for providing Chinese and oriental cuisine; providing alcoholic beverage; providing tea, coffee, cocoa, carbonated drinks and fruit juice beverages; providing temporary accommodation; rental of cooking equipment for industrial purposes; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of kitchen sinks for commercial use; rental of non-electric cooking pots for household purposes; rental of kitchen sinks incorporating integrated worktops for household purposes; rental of kitchen sinks for household purposes; rental of dishes; rental of towels for hotels and/or restaurants; rental of towels

Classification

International Classes
029 030 043