Legal Representation
Attorney
Ee Ming T. Bahk
USPTO Deadlines
Next Deadline
11 days remaining
Published for Opposition
Due Date
February 19, 2026
Extension Available
Until March 19, 2026
Application History
25 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 20, 2026 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 20, 2026 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 14, 2026 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 23, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 23, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Dec 23, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Dec 23, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Dec 23, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Dec 1, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Dec 1, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Dec 1, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Oct 31, 2025 | AMPX | O | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | Loading... |
| Oct 31, 2025 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Oct 30, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 30, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 30, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 12, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Aug 27, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Aug 26, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jul 23, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jul 22, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 17, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 25, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Apr 25, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 24, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; meat for human consumption; chicken; beef; pork; eggs; fresh, chilled or frozen edible aquatic animals namely fish and shellfish; frozen vegetables; frozen fruits; processed meat; processed seafood, dried piece of agar jelly (kanten), flakes of dried fish meat (kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (tororo-bushi), sheets of dried laver (Hoshi-nori), dried edible brown alga (Hoshi-hijiki), dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); processed seafood products namely fish, namely boiled and dried fish, prawns, not live, and shellfish, not live; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); fermented soybean; preserved pulses
Class 030
Miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar mixes namely balsamic, wine, fruit, beer, flavored, white and apple cider vinegar; seasoning soy sauce (Chiyou); seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce namely alfredo sauce and hollandaise sauce; mayonnaise; sauce for barbecued meat; cereal preparations namely wheat flour, rice noodles, rice vermicelli, rice dumplings, rice cakes, and starch noodles; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); husked rice; husked oats; husked barley; box lunches consisting primarily of rice, with added meat, fish or vegetables; noodle-based prepared meals; pizzas; ravioli; sweets, ice-cream desserts, cereal-based snack food and rice-based snack food; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; bread and buns; savory pancakes
Class 043
Providing foods and beverages; catering services for providing Japanese cuisine; catering services for providing European cuisine; catering services for providing Chinese and oriental cuisine; providing alcoholic beverage; providing tea, coffee, cocoa, carbonated drinks and fruit juice beverages; providing temporary accommodation; rental of cooking equipment for industrial purposes; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of kitchen sinks for commercial use; rental of non-electric cooking pots for household purposes; rental of kitchen sinks incorporating integrated worktops for household purposes; rental of kitchen sinks for household purposes; rental of dishes; rental of towels for hotels and/or restaurants; rental of towels
Classification
International Classes
029
030
043