Legal Representation
Attorney
Michael J. Brown
USPTO Deadlines
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 2, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Dec 2, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Oct 14, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 14, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 8, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 15, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 12, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 12, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 12, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 12, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Aug 28, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Aug 28, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jul 24, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jul 23, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 16, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 2, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 2, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 1, 2025 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
| Apr 10, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Bread; bakery products; pastry products, namely, pastries; confectionery products, namely, almond confectionery; pastries; sponge cakes; brioches; buns; tarts; cereal bars; flours; cereal-based preparations, namely, cereal based snack food; edible ices; coffee; tea; cocoa; coffee substitutes; rice; tapioca; sago; honey; golden syrup; yeast; baking powders; salt; mustard; vinegar; sauces; condiments, namely, cocoa-based condiments for food and drink; spices; ice; prepared dishes consisting primarily of pasta; pasta; pizzas; hamburgers in bread buns being hamburger sandwiches; hamburgers cooked and placed in a bread bun being hamburger sandwiches
Additional Information
Design Mark
The mark consists of the wording "DULCESOL" in stylized font.
Translation
The English translation of "DULCE" in the mark is "SWEET" and the English translation of "SOL" in the mark is "SUN".
Pseudo Mark
DULCE SOL
Classification
International Classes
030