Legal Representation
Attorney
Alexander Lazouski
USPTO Deadlines
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 11, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 11, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 5, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 13, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 13, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Oct 13, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 13, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 13, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Oct 8, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 30, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 30, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 12, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Aug 27, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Aug 27, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jul 24, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jul 23, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 23, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 31, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Mar 31, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 28, 2025 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
| Mar 27, 2025 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Detailed Classifications
Class 029
Preserved olives; processed olives; canned processed olives; stuffed olives; olives stuffed with bell peppers; olives stuffed with bell peppers and almonds; olive oils and fats for food; Edible olive oils; spiced olive oils; blended olive oils for food; meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products, namely, cream; cooked olives; prepared processed olives; olives stuffed with almonds; olives stuffed with cheese; dried olives; olive paste; processed olive puree; prepared, processed olive purée; tapenades, namely, olive paste
Additional Information
Design Mark
The mark consists of the word "COOPOLIVA" in yellow within a red and yellow wave design.
Color Claim
The color(s) red and yellow is/are claimed as a feature of the mark.
Classification
International Classes
029