NISSHIN OILLIO

Serial Number 79420246
641

Registration Progress

Application Filed
Sep 26, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

NISSHIN OILLIO

Basic Information

Serial Number
79420246
Filing Date
September 26, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
641
Status Date
Jun 19, 2025
Application
Pending
Classes
001 004 029 030

Rights Holder

The Nisshin OilliO Group, Ltd.

03
Address
23-1 SHINKAWA 1-CHOME,
CHUO-KU TOKYO 104-8285
JP

Ownership History

The Nisshin OilliO Group, Ltd.

Original Applicant
03
JP

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

11 events
Date Code Type Description Documents
Jul 12, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
Jun 20, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jun 19, 2025 RFRR P REFUSAL PROCESSED BY MPU Loading...
May 23, 2025 CRCV M CORRECTION TRANSACTION RECEIVED FROM IB Loading...
Apr 12, 2025 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Apr 11, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 1, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 31, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 31, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 28, 2025 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Mar 27, 2025 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 001
Chemicals; chemical additives for oils; chemical substances for preserving foodstuffs; antioxidants for use in manufacture; lactose for the food industry; glue and adhesives for industrial purposes; plant growth regulating preparations; fertilizers; ceramic glazings; oil cement [putty]; higher fatty acids; alkaline metals; alkaline-earth metals; rare earth metals; rare earths; non-metallic minerals; chemical compositions for developing and printing photographs; reagent paper [not for medical purposes]; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; plastics [raw materials]; groundwood pulp or chemical pulps for manufacturing purposes; oil dispersants; oil-separating chemicals; plant extracts for use in the manufacture of pharmaceuticals; vitamins for use in the manufacture of pharmaceuticals; proteins for use in the manufacture of food supplements; vitamins for use in the manufacture of food supplements; esters; antioxidants for use in the manufacture of cosmetics; plant extracts for use in the manufacture of cosmetics; vitamins for use in the manufacture of cosmetics; ketones; lecithin for industrial purposes; enzymes; enzymes for the food industry; catalysts; plant extracts for the food industry; oils for the preservation of food; proteins; proteins for use in manufacture; protein [raw material]; proteins for the food industry; vitamins for the food industry; separating and unsticking [ungluing] preparations; pectin for the food industry; mold-release preparations; phosphatides; fatty acids; by-products of the processing of cereals for industrial purposes; silicon metal for industrial purposes; silicones; silicone oil; silicone gums; silicones dissolving agents; agar-agar for industrial purposes; gelatinizing agents; chemical preparations used as thickening agents for use in manufacture; polymer resins; chemicals composed of polymers; emulsifiers; surface-active agents [surfactants]; chemical agents; dispersing agents [dispersants]; foundry binding substances; industrial binding agents; solvents; UV absorbing agents; emulsion stabilizers; plasticizers; chemical preparations for softening materials; humectants; emollient agents; antioxidant agents; stearic acid; oleic acid; sorbitan; xylyl sesquicaprylate; tribehenin; isostearic acid; eicosanedioic acid; behenic acid; isononyl isononanoate; hydrogenated polydecene; glycerine; polyethylene glycol; ethers; alcohol; ethanol; organophosphorus compounds; organic arsenic compounds; resin dissolving agents; dissolving agents (chemicals); emulsifiers for use in the manufacture of cosmetics; emulsion-stabilizing agents for use in the manufacture of cosmetics; surface-active chemical agents for use in the manufacture of cosmetics and other products; esters for use in the manufacture of cosmetics; UV-absorbing chemical agents for use in the manufacture of cosmetics; solvents for use in the manufacture of cosmetics; chemical agents for use in the manufacture of cosmetics; esters for use in the manufacture of other products; chemical additive for use in the manufacture of cosmetics and food products, namely, tocopherol; lecithin for use in the manufacture of cosmetics and food products, namely, lecithin (raw material); chemicals for use in industry and science; long chain fatty acids for industrial purposes; middle chain fatty acids for use in the manufacture of cosmetics; middle chain fatty acids for industrial purposes; polymers and polymeric additives for use in the manufacture of pharmaceutical preparations, plastics, cosmetics, personal care products, coatings, adhesives, and lubricants; emulsifiers for use in the manufacture of food products; emulsifiers for industrial purposes; emulsion-stabilizing agents for use in the manufacture of food products; emulsion-stabilizing agents for industrial purposes; surface-active chemical agents for use in the manufacture of food products; surface-active chemical agents for industrial purposes; esters for use in the manufacture of food products; esters for industrial purposes; fatty acids for use in the manufacture of cosmetics; fatty acids for use in the manufacture of food products; fatty acids for industrial purposes; solvents for use in the manufacture of food products; solvents for industrial purposes; chemicals for use in the manufacture of cosmetics; chemicals for use in the manufacture of food products; industrial chemicals; dispersing agents [dispersants] for use in the manufacture of cosmetics; dispersing agents [dispersants] for use in the manufacture of food products; dispersing agents [dispersants] for industrial purposes; emollients for use in the manufacture of cosmetics; emollients for use in the manufacture of food products; emollients for industrial purposes; tocopherol for use in the manufacture of cosmetics; tocopherol for use in the manufacture of food products; tocopherol for industrial purposes; lecithin [raw material] for use in the manufacture of cosmetics; lecithin [raw material] for use in the manufacture of food products; lecithin [raw material] for industrial purposes; middle chain fatty acids for use in the manufacture of food products; higher fatty acids for use in the manufacture of cosmetics; higher fatty acids for use in the manufacture of food products; higher fatty acids for industrial purposes; plastic adhesives not for stationery or household purposes; proteins and enzymes; foaming agents; adsorbents; moistening or wetting agents; chemical preparation for softening fabrics; defoaming agents; chemical preparations for use in textile industry; penetrants; chemical additives for dyeing; wetting preparations for use in dyeing; anti-static preparations, not for household use; degreasing agents, not for household use; decoloring agents [decolorants]; water repellents; chemical additives for spinning; mould-release preparations; reducing agents; oxidizing agents; catalytic agents; food preservatives; water resistant agents; neutralizing agents; soil stabilizing agents; fuel saving agents; ungluing preparations; leather processing preparations; damp proofing agents; waterproofing chemical compositions; heat retaining preparations; anti-aging agents in the nature of chemical preparations; plant rearing preparations; plant hormones [phytohormones]; soil improving agents; germination inhibitors [anti-sprouting agents]; natural fertilizers; oil meal [fertilizer]; compost [fertilizer]; wheat bran [fertilizer]; mixed fertilizers; palmitic acid; protein being food additive for food manufacturing; soybean protein being food additive for food manufacturing; soybean protein for the food industry.
Class 004
Solid lubricants; grease for shoes and boots; leather preserving oil and grease; fuels; mineral oils and greases for industrial purposes [not for fuel]; non-mineral oils and greases for industrial purposes [not for fuel]; waxes [raw material]; lamp wicks; candles; petroleum jelly for industrial purposes; industrial wax; oleine; naphtha; lubricants; biomass fuel; stearine; castor oils for industrial purposes, not edible; vegetable oils and fats for industrial purposes, not edible; processed oils and fats for industrial purposes, not edible; industrial mineral oil; emulsified oils for use in the manufacture of cosmetics; animal oils and fats for use in the manufacture of cosmetics; vegetable oils and fats for use in the manufacture of cosmetics; oils and fats for use in the manufacture of cosmetics; oils and fats for use in the manufacture of other products; petroleum jelly for use in the manufacture of cosmetics; mineral oils and greases for use in the manufacture of cosmetics; lubricating oils; cutting oils; mould releasing oils; mineral oils and greases for industrial purposes; oils and greases for industrial purposes; oils and greases for use in the manufacture of cosmetics; sumac wax [sumach wax]; carnauba wax; beeswax; beeswax for use in the manufacture of cosmetics; preservatives for leather [oils and greases]; animal oils and fats for industrial purposes, not edible; hardened oils for industrial purposes [hydrogenated oils for industrial use]; non-polar oil for industrial use.
Class 029
Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut- based snacks; edible oils and fats; processed oils and fats for food; hardened oils for food; edible oils with function to loosen boiled noodles and pasta; edible oils for cooked rice; edible oils for mixes for making batters for fried foods; functional edible oil; sesame oil; extra virgin olive oil for food; shortening; liquid shortening; shortening to help maintaining the softness and moistness of bread; powdered oils and fats for food; margarine; functional margarine which is formulated for confectionery application; milk products; cream [milk products]; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; vegetable-based cream; milk beverages, milk predominating; powdered milk; whipped cream; yoghurt; meat for human consumption [fresh, chilled or frozen]; eggs; white of eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; charcuterie; processed seafood products; fish, tinned; processed vegetables and fruits; vegetable salads; fruit salads; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; soy milk beverages; Tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; preparations consisting principally of fish, meat, vegetable or seaweed for making rice gruel; preparations consisting principally of fish, meat, vegetable, beans or seaweed for making mixed rice; preparations consisting principally of fish, meat, vegetable, beans or seaweed for placing on rice bowl with rice; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; preserved soybeans; beans, preserved; protein milk; unformed textured vegetable protein for use as a meat extender; protein-based meat substitutes; soy protein milk; meat substitutes prepared from soya beans being textured soy protein; lecithin for culinary purposes; pectin for culinary purposes; fatty substances for the manufacture of edible fats; jellies for food, other than confectionery; prepared foods consisting mainly of meat or seafood; prepared foods consisting mainly of meat products or processed seafood products; prepared foods consisting mainly of vegetables or fruits; prepared foods consisting mainly of mushrooms; prepared foods consisting mainly of dairy products; prepared foods consisting mainly of egg; prepared foods consisting mainly of beans; prepared foods consisting mainly of tofu; fat spreads; linseed oil for culinary purposes; rapeseed oil for food; safflower oil for food; palm kernel oil for food; interesterified edible oils for food; fat-containing mixtures for bread slices; vegetable oils and fats for food; olive oil for food; corn oil for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; rice bran oil for food; palm oil for food; sunflower oil for food; coconut oil for food; peanut oil for food; canned or bottled fruits; pickled fruits; dried fruits; vegetables, dried; jams; vegetable juices for cooking; canned or bottled vegetables; pickled vegetables.
Class 030
Aromatic preparations for food; tea; tea substitutes; powdered tea; tea-based beverages; coffee [roasted, powdered, granulated, or in drinks]; cocoa [roasted, powdered, granulated, or in drinks]; coffee-based beverages; artificial coffee; chocolate-based beverages; cocoa-based beverages; sweets, confectionery, cereal-based snack food, rice-based snack food and chocolate-based snack food, other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices]; Umami seasonings; salad dressings; mayonnaise; sauces [condiments]; mayonnaise-like salad dressing; food seasonings; marinades; spices; ice cream mixes; sherbet mixes; processed grains; cereal preparations; oatmeal; uncooked spaghetti noodles; instant Soba noodles; instant Udon noodles; chocolate spread; almond paste; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; Sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; savory pancakes; onigiri; noodle-based prepared meals; cooked rice; instant rice; rice gruel; yeast powder; Koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; instant jelly mixes; pasta sauce; gluten for food; gluten additives for culinary purposes; flour; farina; potato flour for food; pulse flour for food; soya flour; thickening agents for cooking foodstuffs; cereal-based snack food; prepared foods consisting mainly of cereals or processed cereals; black tea [English tea]; Japanese green tea; chocolate; fruit jellies [confectionery]; soy sauce [soya sauce]; vinegar; seasoning soy sauce [Soba-tsuyu]; dried cooked rice; jellies for food [confectionery]; non-medicated confectionery in jelly form; puddings; preparations for bowl of rice with added meat, fish or vegetables; rice salad; pasta salad.

Classification

International Classes
001 004 029 030