Legal Representation
Attorney
Dennis H. Cavanaugh
USPTO Deadlines
Next Deadline
2161 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20251118)
Due Date
November 18, 2031
Grace Period Ends
May 18, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 18, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Nov 18, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Sep 30, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 30, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 24, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 28, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 26, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 26, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 26, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 15, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jul 25, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jul 25, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jun 1, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| May 30, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 30, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 28, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Mar 28, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 27, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 021
Household or kitchen utensils and containers, namely, hand-operated coffee grinders, coffee pod holders, vacuum coffee bean containers, household containers and kitchen tongs; kitchen and table utensils, other than knives, forks and spoons, namely, coffee scoops, coffee stirrers, coffee servers, strainers and spatulas; combs and cleaning sponges; dish washing brushes and small scrub brushes other than for painting; brush goods, namely, dusting brushes; cleaning material, namely, cleaning cloths and cleaning rags; unworked or semi-worked glass, excluding glass used in building; beverage glassware, porcelain mugs and earthenware basins in the nature of bowls; coffee services in the nature of tableware; decanters; jugs and pitchers; cups; saucers; non-electric coffeepots; non-electric filter-coffee apparatus, namely, non-electric coffee drippers for brewing coffee, coffee tampers for non-electric coffee machines, coffee tampers for non-electric coffee percolators, non-electric coffee percolators, plunger-style coffee makers, non-electric
Class 030
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and cereal preparations in the nature of cereal bars; bread, pastry and confectionery made of sugar; chocolate; ice creams, sorbets and edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt, savory sauces used as condiments, spices, preserved herbs as seasonings; vinegar, sauces and chutneys; frozen water, namely, ice; ready-to-drink coffee-based beverages; ground coffee; filled coffee capsules; chicory based coffee substitute; bagels; candy; chai tea; filled biscuits; coffee beans
Class 035
Advertising services; business management, organization and administration consulting; providing office functions; retail and wholesale store services in the field of tea, coffee and cocoa
Class 043
Restaurant food services; hotel and temporary stay accommodation services; providing food and beverages in bistros; providing café, cafeteria and restaurant services; catering services; serving of beverages in the nature of tea, coffee, cocoa, carbonated beverages or fruit-juice-based beverages
Additional Information
Design Mark
The mark consists of the design of a chair, a table and a steaming mug on the table.
Classification
International Classes
021
030
035
043