Serial Number 79419858
661

Registration Progress

Application Filed
Feb 20, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

Basic Information

Serial Number
79419858
Filing Date
February 20, 2025
Drawing Code
2

Status Summary

Current Status
Active
Status Code
661
Status Date
Dec 31, 2025
Application
Pending
Classes
001 029

Rights Holder

Arla Foods amba

99
Address
Sønderhøj 14
DK-8260 Viby J
DK

Ownership History

Arla Foods amba

Original Applicant
99
DK

Jörd International A/S

Original Applicant
99
DK

Legal Representation

Attorney
Stacey Halpern

Application History

14 events
Date Code Type Description Documents
Dec 31, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 31, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 31, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 15, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
Jul 26, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jul 26, 2025 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jun 26, 2025 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Jun 3, 2025 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jun 2, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 22, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 31, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 31, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 25, 2025 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Mar 20, 2025 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Loading...

Detailed Classifications

Class 001
Chemicals for use in industry, science, as well as in agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; biological preparations for use in industry and science; chemical substances for preserving foodstuffs; cultures of microorganisms other than for medical and veterinary use; emulsifiers for use in industry; proteins for use in industry; casein for use in industry; caseinates for the food industry; protein powder for use in industry; lactose for use in industry; milk permeates for use in industry; whey permeates for use in industry, including for use as additive for animal feed; whey protein being raw material for use in industry; whey protein hydrolysate for use in industry
Class 029
Meat, fish, not live, poultry and game; liver patés; vegetable patés; meat extracts for the food industry; vegetable-based meat substitutes; dairy-based meat substitutes; prepared meals consisting primarily of meat substitutes; formed textured vegetable protein for use as a meat substitute; formed textured dairy protein for use as a meat substitute; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy products, namely, cheese, dairy based spreads, dairy based dips, cheese substitutes, Cheese-based snack foods, Cheese and cracker combinations, Cheese dips; dairy substitutes, namely, milk substitutes, including soya milk, rice milk, oat milk, coconut milk, almond milk also in powder form; rye-based beverages as milk substitutes; rye-based beverages as milk substitutes in powder form; plant based beverages as milk substitutes; plant based beverages as milk substitutes in powder form; beverages based on milk substitutes; preparations for making drinks based on milk substitutes; milk in powder form; cream; cream in powder form; substitutes for cream; yoghurt; fermented yoghurt; fermented plant based yoghurt substitutes; non-fermented yoghurt; non-fermented plant based yoghurt substitutes; yoghurt desserts; drinks based on yoghurt; skyr; beverages mainly consisting of a mixture of yoghurt and skyr; desserts mainly consisting of a mixture of yoghurt and skyr; skyr desserts; desserts mainly consisting of yoghurt or skyr, also containing muesli, dried fruit or nuts; drinks made from milk, including milk shakes and chocolate milk; Preparations for making dairy-based drinks, namely, powdered milk, Dairy-based powders for making dairy-based food beverages and shakes, dairy based food beverages, dairy based chocolate food beverages, Milk substitutes, Milk powder for food purposes, Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; protein milk; whey; dry whey; whey powder; whey concentrate; whey protein for human consumption; whey permeates for human consumption; rennet; cheese; cheese spreads; cheese substitutes; cheese powder; cheese-based snack foods; desserts made from milk products, namely, skyr; dairy desserts, namely, yogurt also containing muesli, dried fruit or nuts; milk-based snacks, namely, yogurt; dairy-based snacks, namely, yogurt; dairy-based dips; dairy-based desserts, namely, milk shakes; snacks based on dairy substitutes, namely, yogurt, Whey chips, Dry whey, Cheese-based snack foods, Soy-based snack foods; dips based on dairy substitutes; oils and fats for food; butter; flavoured butter; dairy spreads; dairy and vegetable spreads mainly consisting of a mixture of butter and vegetable oil; concentrated butter; butter oil; artificial cream being cream substitutes; ghee; sour cream; sour cream substitutes; butter substitutes; clarified butter; butter preparations, namely, spreadable butter, nut butters, butter substitutes; butter with herbs; butter for use in cooking; edible fat-based spreads for bread; milk substitutes in powder or paste form; butter substitutes in liquid, powder or paste form; flavoured butter substitutes; butter oil substitutes; plant based spreads being butter substitutes; vegetable spreads; fruit spreads; almond spreads; coconut spreads; seed spreads, namely, sunflower seed butter, seed butter, Seed-based snack foods; spreads made of nuts; plant based milk substitutes; food preparations, namely, butter substitutes made predominantly of processed plants, including of processed vegetables or fruits; cooking preparations, namely, cooking oil made predominantly of processed plants, including of processed vegetables or fruits; plant based food preparations, namely, butter substitutes, Plant-based milk substitutes, Plant-based imitation meat, Plant-based cheese substitutes, Soy-based snack foods; desserts made predominantly of processed plants, including of processed vegetables or fruits, namely, skyr; plant based desserts, namely, yogurt; margarine; margarine substitutes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit-based snack food; fruit- and nut-based snack bars; snack foods based on nuts; snack mixes consisting of dehydrated fruit and processed nuts; prepared meals consisting principally of vegetables; soups; preparations for making soups; broth concentrates

Additional Information

Design Mark
The mark consists of design of a yellow and orange flower and a green and dark green oval.
Color Claim
The color(s) green, dark green, orange and yellow is/are claimed as a feature of the mark.

Classification

International Classes
001 029