Legal Representation
Attorney
Stacey Halpern
Application History
14 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 31, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Dec 31, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 31, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 15, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jul 26, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jul 26, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jun 26, 2025 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Jun 3, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jun 2, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 22, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 31, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Mar 31, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 25, 2025 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
| Mar 20, 2025 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Detailed Classifications
Class 001
Chemicals for use in industry, science, as well as in agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; biological preparations for use in industry and science; chemical substances for preserving foodstuffs; cultures of microorganisms other than for medical and veterinary use; emulsifiers for use in industry; proteins for use in industry; casein for use in industry; caseinates for the food industry; protein powder for use in industry; lactose for use in industry; milk permeates for use in industry; whey permeates for use in industry, including for use as additive for animal feed; whey protein being raw material for use in industry; whey protein hydrolysate for use in industry
Class 029
Meat, fish, not live, poultry and game; liver patés; vegetable patés; meat extracts for the food industry; vegetable-based meat substitutes; dairy-based meat substitutes; prepared meals consisting primarily of meat substitutes; formed textured vegetable protein for use as a meat substitute; formed textured dairy protein for use as a meat substitute; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy products, namely, cheese, dairy based spreads, dairy based dips, cheese substitutes, Cheese-based snack foods, Cheese and cracker combinations, Cheese dips; dairy substitutes, namely, milk substitutes, including soya milk, rice milk, oat milk, coconut milk, almond milk also in powder form; rye-based beverages as milk substitutes; rye-based beverages as milk substitutes in powder form; plant based beverages as milk substitutes; plant based beverages as milk substitutes in powder form; beverages based on milk substitutes; preparations for making drinks based on milk substitutes; milk in powder form; cream; cream in powder form; substitutes for cream; yoghurt; fermented yoghurt; fermented plant based yoghurt substitutes; non-fermented yoghurt; non-fermented plant based yoghurt substitutes; yoghurt desserts; drinks based on yoghurt; skyr; beverages mainly consisting of a mixture of yoghurt and skyr; desserts mainly consisting of a mixture of yoghurt and skyr; skyr desserts; desserts mainly consisting of yoghurt or skyr, also containing muesli, dried fruit or nuts; drinks made from milk, including milk shakes and chocolate milk; Preparations for making dairy-based drinks, namely, powdered milk, Dairy-based powders for making dairy-based food beverages and shakes, dairy based food beverages, dairy based chocolate food beverages, Milk substitutes, Milk powder for food purposes, Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; protein milk; whey; dry whey; whey powder; whey concentrate; whey protein for human consumption; whey permeates for human consumption; rennet; cheese; cheese spreads; cheese substitutes; cheese powder; cheese-based snack foods; desserts made from milk products, namely, skyr; dairy desserts, namely, yogurt also containing muesli, dried fruit or nuts; milk-based snacks, namely, yogurt; dairy-based snacks, namely, yogurt; dairy-based dips; dairy-based desserts, namely, milk shakes; snacks based on dairy substitutes, namely, yogurt, Whey chips, Dry whey, Cheese-based snack foods, Soy-based snack foods; dips based on dairy substitutes; oils and fats for food; butter; flavoured butter; dairy spreads; dairy and vegetable spreads mainly consisting of a mixture of butter and vegetable oil; concentrated butter; butter oil; artificial cream being cream substitutes; ghee; sour cream; sour cream substitutes; butter substitutes; clarified butter; butter preparations, namely, spreadable butter, nut butters, butter substitutes; butter with herbs; butter for use in cooking; edible fat-based spreads for bread; milk substitutes in powder or paste form; butter substitutes in liquid, powder or paste form; flavoured butter substitutes; butter oil substitutes; plant based spreads being butter substitutes; vegetable spreads; fruit spreads; almond spreads; coconut spreads; seed spreads, namely, sunflower seed butter, seed butter, Seed-based snack foods; spreads made of nuts; plant based milk substitutes; food preparations, namely, butter substitutes made predominantly of processed plants, including of processed vegetables or fruits; cooking preparations, namely, cooking oil made predominantly of processed plants, including of processed vegetables or fruits; plant based food preparations, namely, butter substitutes, Plant-based milk substitutes, Plant-based imitation meat, Plant-based cheese substitutes, Soy-based snack foods; desserts made predominantly of processed plants, including of processed vegetables or fruits, namely, skyr; plant based desserts, namely, yogurt; margarine; margarine substitutes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit-based snack food; fruit- and nut-based snack bars; snack foods based on nuts; snack mixes consisting of dehydrated fruit and processed nuts; prepared meals consisting principally of vegetables; soups; preparations for making soups; broth concentrates
Additional Information
Design Mark
The mark consists of design of a yellow and orange flower and a green and dark green oval.
Color Claim
The color(s) green, dark green, orange and yellow is/are claimed as a feature of the mark.
Classification
International Classes
001
029