Serial Number 79419282
640

Registration Progress

Application Filed
Jan 16, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action Mailed
Due: Oct 08, 2025 77 days

Trademark Image

Basic Information

Serial Number
79419282
Filing Date
January 16, 2025
Drawing Code
2

Status Summary

Current Status
Active
Status Code
640
Status Date
Jul 8, 2025
Application
Pending
Classes
030

Rights Holder

Samyang Foods Inc.

03
Address
104, Opaesan-ro 3-gil,
Seongbuk-gu Seoul
KR

Ownership History

Samyang Foods Inc.

Original Applicant
03
KR

USPTO Deadlines

Next Deadline
77 days remaining
Non-Final Action Mailed
Due Date
October 08, 2025
Extension Available
Until January 08, 2026

Application History

6 events
Date Code Type Description Documents
Jul 9, 2025 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jul 8, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 25, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 28, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 28, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 20, 2025 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Instant noodles; instant noodles sold in a cup container; confectionery; bread; seasonings; flour and preparations made from cereals; polished cereals; cereal-based snack food; yeast; malt for human consumption; natural sweeteners; rice cakes; salt; tea; coffee; beverages made of tea; ice; meat tenderizers for culinary purposes; sauces; food seasonings; spices; almond paste; cereal-based processed products; noodles; noodle-based prepared meals; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); mandu [Korean-style dumplings]; instant rice; hot dog sandwiches; stir-fried rice; burritos; sandwiches; noodles with black soybean sauce (jajangmyeon); pasta; baking powder; candies; ice creams; chocolate; cookies; chewing gum; sugar; soy sauce; fermented hot pepper paste (gochujang); soybean paste being seasoning.

Classification

International Classes
030