Application History
3 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 18, 2025 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Mar 21, 2025 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
| Mar 13, 2025 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Detailed Classifications
Class 030
Processed grains, starches, and goods made thereof, baking preparations and yeasts; doughs, batters, and mixes therefor; processed cereals for food for human consumption; starch derivatives for food human consumption; food preparations based on grains; bread biscuits; bread; crisp breads; pumpernickel (in the opinion of the International Bureau these terms are too vague - Rule 13.2.b) of the Common Regulations); wholemeal bread; multigrain bread; gluten-free bread; pitta bread; tortillas; tortilla shells; poppadums; bread rolls; rusks; bread and buns; hamburgers contained in bread rolls; sandwich wraps [bread]; tortilla chips; taco chips; rice crisps; crisps made of cereals; corn chips; chips [cereal products]; vegetable flavoured corn chips; seaweed flavoured corn chips; farinaceous foods; cereal preparations; tortilla snacks; cereal-based snack food; snack food products consisting of cereal products; snack foods made of whole wheat; snack food products made from rice flour; snack food products made from soya flour; snack food products made from maize flour; snack foods prepared from maize; snack food products made from cereal flour; snack foods made from wheat; snack food products made from cereal starch; snack foods made from corn and in the form of rings; quesadillas; tacos; pizza bases; savory pastries; pre-baked pizzas crusts; sauces; teriyaki sauce; brown sauce; cheese sauce; horseradish sauces; tartare sauce; pepper sauces; chili sauce; pesto [sauce]; barbecue sauce; satay sauces; hot sauce; curry sauces; salsas; herb sauces; tomato ketchup; sweet and sour sauce; sauces containing nuts; sambals; soya sauce; sauces flavoured with nuts; truffle cream sauces; mayonnaise-based sauces; tomato sauce; gravy mixes
Classification
International Classes
030