Legal Representation
Attorney
Alexander Reid
USPTO Deadlines
Next Deadline
20 days remaining
Final Refusal E-Mailed
Due Date
January 09, 2026
Extension Available
Until April 09, 2026
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 6, 2025 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Oct 9, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Oct 9, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Oct 9, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Sep 30, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 30, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 30, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 8, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jul 22, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jul 22, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| May 28, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| May 27, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 19, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 28, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Mar 28, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 21, 2025 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
| Feb 27, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Cocoa butter for food; milk and milk products excluding ice cream, ice milk and frozen yogurt; mixed milk based drinks, in particular flavored and caffeinated mixed milk-based drinks; fruit toppings and jellies for food, other than confectionery; nut-based decorations for food; nut-based fillings for culinary purposes
Class 030
Cocoa; cocoa powder; instant cocoa; cacao-based products, namely, candy with cocoa and edible processed cocoa seeds; chocolate; chocolate-based ingredients for use in confectionery products; powdered chocolate; confectionery made of sugar or sugar substitutes; chocolate confectionery; caramel chocolate; filled chocolates; chocolate cookies; chocolate cakes; chocolate pastries; chocolate spreads; chocolate coatings; chocolate toppings; chocolate-based fillings for bakery products; chocolate paste; chocolate-based beverages; chocolate sauce; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; bakery products; preparations for making bakery products, namely, pastry mixes; pastries; chocolate bakery products; ice creams; chocolate desserts; chocolate-based preparations for making beverages; chocolate decorations for cakes
Additional Information
Design Mark
The mark consists of the word "CAPRIMO" in large red-brown font above the word "ORIGINALE" in smaller red-brown font; the wording is overlaid upon a yellow rectangular banner with rounded edges and a circular center; inside the circular portion of the banner is a beige heart-shaped design.
Color Claim
The colors yellow, beige, and red-brown are claimed as a feature of the mark.
Translation
The English translation of "ORIGINALE" in the mark is "ORIGINAL".
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"ORIGINALE"