CAPRIMO ORIGINALE

Serial Number 79417870
645

Registration Progress

Application Filed
Nov 26, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

CAPRIMO ORIGINALE

Basic Information

Serial Number
79417870
Filing Date
November 26, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
645
Status Date
Oct 9, 2025
Application
Pending
Classes
029 030

Rights Holder

Barry Callebaut AG

25
Address
Hardturmstrasse 181
Zurich CH-8005
CH

Ownership History

Barry Callebaut AG

Original Applicant
25
Zurich CH

Legal Representation

Attorney
Alexander Reid

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

32 events
Date Code Type Description Documents
Oct 9, 2025 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Oct 9, 2025 GNFR O FINAL REFUSAL E-MAILED Loading...
Oct 9, 2025 CNFR R FINAL REFUSAL WRITTEN Loading...
Oct 9, 2025 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Oct 9, 2025 GNFR O FINAL REFUSAL E-MAILED Loading...
Oct 9, 2025 CNFR R FINAL REFUSAL WRITTEN Loading...
Sep 30, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 30, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 30, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 30, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 30, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 30, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 8, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
Aug 8, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
Jul 22, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jul 22, 2025 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jul 22, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jul 22, 2025 RFRR P REFUSAL PROCESSED BY MPU Loading...
May 28, 2025 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
May 28, 2025 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
May 27, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 27, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 19, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
May 19, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 28, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 28, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 28, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 28, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 21, 2025 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Mar 21, 2025 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Feb 27, 2025 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...
Feb 27, 2025 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Cocoa butter for food; milk and milk products excluding ice cream, ice milk and frozen yogurt; mixed milk based drinks, in particular flavored and caffeinated mixed milk-based drinks; fruit toppings and jellies for food, other than confectionery; nut-based decorations for food; nut-based fillings for culinary purposes
Class 030
Cocoa; cocoa powder; instant cocoa; cacao-based products, namely, candy with cocoa and edible processed cocoa seeds; chocolate; chocolate-based ingredients for use in confectionery products; powdered chocolate; confectionery made of sugar or sugar substitutes; chocolate confectionery; caramel chocolate; filled chocolates; chocolate cookies; chocolate cakes; chocolate pastries; chocolate spreads; chocolate coatings; chocolate toppings; chocolate-based fillings for bakery products; chocolate paste; chocolate-based beverages; chocolate sauce; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; bakery products; preparations for making bakery products, namely, pastry mixes; pastries; chocolate bakery products; ice creams; chocolate desserts; chocolate-based preparations for making beverages; chocolate decorations for cakes

Additional Information

Design Mark
The mark consists of the word "CAPRIMO" in large red-brown font above the word "ORIGINALE" in smaller red-brown font; the wording is overlaid upon a yellow rectangular banner with rounded edges and a circular center; inside the circular portion of the banner is a beige heart-shaped design.
Design Mark
The mark consists of the word "CAPRIMO" in large red-brown font above the word "ORIGINALE" in smaller red-brown font; the wording is overlaid upon a yellow rectangular banner with rounded edges and a circular center; inside the circular portion of the banner is a beige heart-shaped design.
Color Claim
The colors yellow, beige, and red-brown are claimed as a feature of the mark.
Color Claim
The colors yellow, beige, and red-brown are claimed as a feature of the mark.
Translation
The English translation of "ORIGINALE" in the mark is "ORIGINAL".
Translation
The English translation of "ORIGINALE" in the mark is "ORIGINAL".

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"ORIGINALE"
Specific Disclaimer
"ORIGINALE"