Legal Representation
Attorney
Alexander Reid
USPTO Deadlines
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 9, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Oct 9, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Oct 9, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Sep 17, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 17, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 17, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 8, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jul 22, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jul 22, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jul 10, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jul 10, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jul 10, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Jul 10, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| May 28, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| May 27, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 19, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 3, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Mar 3, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 27, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Cocoa butter for food; milk and milk products excluding ice cream, ice milk and frozen yogurt; mixed milk-based drinks, in particular flavored and caffeinated mixed milk-based drinks; fruit toppings and jellies for food, other than confectionery; nut-based decorations for food; nut-based fillings for culinary purposes
Class 030
Cocoa; cocoa powder; instant cocoa; coffee, tea, cocoa; powders and preparations for making coffee-based, cappuccino-based, and cocoa-based beverages, and for making drinking chocolate and tea-based beverages; beverages made from coffee, tea, chocolate and cocoa; cacao-based products, namely, candy with cocoa and edible processed cocoa seeds; chocolate; chocolate-based ingredients for use in confectionery products; powdered chocolate; confectionery made of sugar or sugar substitutes; chocolate confectionery; caramel chocolate; filled chocolates; chocolate cookies; chocolate cakes; chocolate pastries, chocolate spreads; chocolate coatings; chocolate toppings; chocolate-based fillings for bakery products; chocolate paste; chocolate-based beverages; chocolate sauce; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; bakery products; preparations for making bakery products, namely, pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; chocolate-based preparations for making chocolate-based beverages; chocolate decorations for cakes
Additional Information
Translation
The English translation of "MATSIRO" in the mark is "DELICIOUS".
Classification
International Classes
029
030