Legal Representation
Attorney
Timur E. Slonim, Esq.
USPTO Deadlines
Next Deadline
63 days remaining
Non-Final Action E-Mailed
Due Date
March 23, 2026
Extension Available
Until June 23, 2026
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 23, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 23, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 23, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 24, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 24, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 24, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 15, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jul 26, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jul 26, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jun 4, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jun 3, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 28, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 24, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Feb 24, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 20, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Burgers, namely, uncooked patties of beef, chicken, turkey; and plant-based burger patties, namely soy-based, tofu-based, and vegetable-based patties; Chicken burgers, namely, uncooked chicken patties; veggie burger patties; Turkey burgers, namely, turkey burger patties; turkey burger patties; Hamburgers, namely, uncooked beef patties; Meat burgers, namely, uncooked patties of beef, chicken, pork, and lamb; Vegetable burgers, namely, veggie burger patties, soy-based patties, and tofu burger patties; tofu burger patties; Meat products in the form of burgers, namely, uncooked patties of beef, chicken, turkey; and plant-based patties, namely soy-based, tofu-based, and vegetable-based patties; uncooked hamburger patties; soy burger patties; beef steaks; hotdog sausages; beef; beef meatballs; beef bouillon; roast beef; prepared beef; beef slices; corned beef; beef tallow for food; steaks of meat; pork steaks; corned beef hash; spicy beef broth (yukgaejang); sliced and seasoned barbequed beef (bulgogi); potato fries; fried potatoes; waffle fries; french fries; frozen french fries; chips being french fries; breaded and fried jalapeno peppers; potato pancakes; processed potatoes; potato-based snack foods; preserved potatoes; stuffed potatoes; mashed potato; mashed potatoes; potato sticks; potato flakes; potato chips; chips, namely, potato chips; flakes, namely, potato flakes; milk shakes
Class 030
Hamburger sandwiches; cheeseburger sandwiches; sandwiches containing hamburgers; chicken sandwiches; hamburgers in buns; sandwiches; sandwiches containing minced beef; frozen confections on a stick; ice cream; ice creams; ice cream desserts; frozen confections, namely, ice cream confections; ice cream substitute; ice cream sandwiches; frozen confections, namely, ice cream confectionery; non-dairy ice cream; imitation ice cream; ice cream gateaux; ice creams, frozen yogurts, and sorbets; ice creams flavoured with chocolate; ice cream drinks; ice cream with fruit; dairy ice cream; soya-based ice cream substitutes; ice cream; sauces; mayonnaise-based sauces; worcestershire sauce; horseradish sauces; horseradish sauce; sauces being condiments; spaghetti sauce; concentrated sauce; ketchup; chocolate sauces; chocolate sauce; sauces for chicken; sauces for ice cream; teriyaki sauce; ready-made sauces; remoulade sauce; mushroom sauces; barbecue sauce; artichoke sauce; tomato sauce
Class 043
Restaurants; delicatessens; restaurant reservation services; fast food restaurants; restaurants, namely, self-service restaurants; self-service restaurants; hotel restaurant services; restaurant services; fast-food restaurant services; carry-out restaurants; take-out restaurant services; take-away restaurant services; restaurant reservation services; sushi restaurant services; restaurant services featuring salad bars; bistro services; restaurant services provided by hotels; self-service restaurant services; tourist restaurants;
Additional Information
Design Mark
The mark consists of the white stylized wording "FRY." in the center of a red square design.
Color Claim
The color(s) red, white is/are claimed as a feature of the mark.
Pseudo Mark
FRY
Classification
International Classes
029
030
043