FRY.

Serial Number 79417406
641

Registration Progress

Application Filed
Dec 10, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action E-Mailed
Due: Mar 23, 2026 63 days

Trademark Image

FRY.

Basic Information

Serial Number
79417406
Filing Date
December 10, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
641
Status Date
Dec 23, 2025
Application
Pending
Classes
029 030 043

Rights Holder

Roxana Tcaciuc

01
Address
Ion Irimescu nr. 31, sc. A, ap. 10
072000 Suceava
RO

Ownership History

Roxana Tcaciuc

Original Applicant
01
RO

Legal Representation

Attorney
Timur E. Slonim, Esq.

USPTO Deadlines

Next Deadline
63 days remaining
Non-Final Action E-Mailed
Due Date
March 23, 2026
Extension Available
Until June 23, 2026

Application History

15 events
Date Code Type Description Documents
Dec 23, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Dec 23, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Dec 23, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 24, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 24, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 24, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 15, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
Jul 26, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jul 26, 2025 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jun 4, 2025 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jun 3, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 28, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 24, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Feb 24, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 20, 2025 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Burgers, namely, uncooked patties of beef, chicken, turkey; and plant-based burger patties, namely soy-based, tofu-based, and vegetable-based patties; Chicken burgers, namely, uncooked chicken patties; veggie burger patties; Turkey burgers, namely, turkey burger patties; turkey burger patties; Hamburgers, namely, uncooked beef patties; Meat burgers, namely, uncooked patties of beef, chicken, pork, and lamb; Vegetable burgers, namely, veggie burger patties, soy-based patties, and tofu burger patties; tofu burger patties; Meat products in the form of burgers, namely, uncooked patties of beef, chicken, turkey; and plant-based patties, namely soy-based, tofu-based, and vegetable-based patties; uncooked hamburger patties; soy burger patties; beef steaks; hotdog sausages; beef; beef meatballs; beef bouillon; roast beef; prepared beef; beef slices; corned beef; beef tallow for food; steaks of meat; pork steaks; corned beef hash; spicy beef broth (yukgaejang); sliced and seasoned barbequed beef (bulgogi); potato fries; fried potatoes; waffle fries; french fries; frozen french fries; chips being french fries; breaded and fried jalapeno peppers; potato pancakes; processed potatoes; potato-based snack foods; preserved potatoes; stuffed potatoes; mashed potato; mashed potatoes; potato sticks; potato flakes; potato chips; chips, namely, potato chips; flakes, namely, potato flakes; milk shakes
Class 030
Hamburger sandwiches; cheeseburger sandwiches; sandwiches containing hamburgers; chicken sandwiches; hamburgers in buns; sandwiches; sandwiches containing minced beef; frozen confections on a stick; ice cream; ice creams; ice cream desserts; frozen confections, namely, ice cream confections; ice cream substitute; ice cream sandwiches; frozen confections, namely, ice cream confectionery; non-dairy ice cream; imitation ice cream; ice cream gateaux; ice creams, frozen yogurts, and sorbets; ice creams flavoured with chocolate; ice cream drinks; ice cream with fruit; dairy ice cream; soya-based ice cream substitutes; ice cream; sauces; mayonnaise-based sauces; worcestershire sauce; horseradish sauces; horseradish sauce; sauces being condiments; spaghetti sauce; concentrated sauce; ketchup; chocolate sauces; chocolate sauce; sauces for chicken; sauces for ice cream; teriyaki sauce; ready-made sauces; remoulade sauce; mushroom sauces; barbecue sauce; artichoke sauce; tomato sauce
Class 043
Restaurants; delicatessens; restaurant reservation services; fast food restaurants; restaurants, namely, self-service restaurants; self-service restaurants; hotel restaurant services; restaurant services; fast-food restaurant services; carry-out restaurants; take-out restaurant services; take-away restaurant services; restaurant reservation services; sushi restaurant services; restaurant services featuring salad bars; bistro services; restaurant services provided by hotels; self-service restaurant services; tourist restaurants;

Additional Information

Design Mark
The mark consists of the white stylized wording "FRY." in the center of a red square design.
Color Claim
The color(s) red, white is/are claimed as a feature of the mark.
Pseudo Mark
FRY

Classification

International Classes
029 030 043