Legal Representation
Attorney
Joseph F. Schmidt
USPTO Deadlines
Next Deadline
47 days remaining
Final Refusal E-Mailed
Due Date
March 27, 2026
Extension Available
Until June 27, 2026
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 27, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Dec 27, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Dec 27, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Dec 22, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Dec 22, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 22, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 11, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jun 22, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jun 22, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Apr 19, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Apr 18, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 18, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 19, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Feb 19, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 13, 2025 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Detailed Classifications
Class 030
Confectionery, made of sugar or sugar substitutes; chocolate; chocolate products, namely, chocolate coated pralines, chocolates, chocolate candies, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder, chocolate truffles; pastries; ice-cream; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, caramel-based spreads for pastries and chocolates, chocolate-based spreads for pastries and chocolates, coffee mixes, coffee-based spreads for pastries and chocolates
Additional Information
Translation
The English translation of MERCI in the mark is THANK YOU.
Classification
International Classes
030