Legal Representation
Attorney
Sarah W. Matthews
USPTO Deadlines 1 active 1 overdue
| Deadline Type | Event Code | Deadline Date | Days Until | Priority | Extension Available |
|---|---|---|---|---|---|
|
OFFICE ACTION
Non-Final Action Mailed |
CNRTR | Jul 07, 2025 | 0 days | Critical | Until Oct 07, 2025 |
Application History
12 events| Date | Code | Type | Description |
|---|---|---|---|
| Jun 27, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Jun 27, 2025 | RFNT | P | REFUSAL PROCESSED BY IB |
| Jun 26, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Jun 26, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Jun 11, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU |
| Jun 11, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Apr 8, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Apr 7, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Mar 27, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Feb 7, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| Feb 7, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Feb 6, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 030
Coffee, tea, cocoa and artificial coffee; edible ices; sauces being condiments; spices, namely ground ginger; ginger puree in the nature of ginger paste for use as a seasoning; chocolate; chocolate based beverages; chocolate based beverages containing milk; ice beverages with a chocolate base, namely, chocolate based cold drinks; hot chocolate; chocolate sauces; coffee beverages with milk; coffee based iced beverages; iced coffee; cocoa beverages with milk; cocoa and cocoa products, namely, cocoa powder; tea-based beverages, namely, chai tea and iced tea; chocolate based preparations for making chocolate based beverages; cocoa based preparations for making beverages including chocolate based, cocoa based beverages; coffee based preparations for making coffee based beverages; tea based preparations for making tea based beverages; sauces containing nuts; flavorings, other than essential oils, for beverages, namely, vanilla, butterscotch, caramel, salted caramel, almond, maple and hazelnut flavorings; honey and honey substitutes; caramel including soft caramel; vanillin used as food flavoring
Class 032
Mineral and aerated waters and other non-alcoholic beverages; fruit flavored beverages; fruit juices and fruit drinks; concentrates for making fruit beverages; fruit concentrates for making fruit beverages including cranberry, blackcurrant, lime, lemon, passionfruit, mango, peach, feijoa, strawberry and berry; preparations for making non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; syrup for making lemon, honey and ginger beverages; syrups for making non-alcoholic fruit juice beverages; non-alcoholic cordials; powders for making fruit based beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; fruit nectars; lemon squash; ginger ale; non-alcoholic cocktails; non-alcoholic cocktail bases; non-alcoholic cider ; smoothies including fruit smoothies; non-alcoholic fruit extracts used in the preparation of beverages; drinking water, flavored waters, and other non-alcoholic beverages, namely, including soft drinks, energy drinks; sports drinks, lemonades and isotonic beverages
Additional Information
Pseudo Mark
QUARTER PAST
Classification
International Classes
030
032