Legal Representation
Attorney
Timur Slonim
USPTO Deadlines
Next Deadline
20 days remaining
Notice of Publication
Due Date
August 21, 2025
Extension Available
Until September 21, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 25, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 22, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 22, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 16, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 18, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 3, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 3, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 3, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 26, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Apr 8, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Apr 8, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Mar 4, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Mar 3, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 21, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 7, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Feb 7, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 6, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Fruit, preserved; fruit, dried; fruit, stewed; fruits, frozen; fruits, canned; vegetables, preserved; vegetables, cooked; lentils, preserved; onions, preserved; preserved garlic; peas, preserved; preserved peppers; tomato purée; tomato juice for cooking; tomato paste; jams; gherkins; vegetable marrow paste; eggplant paste; berries, preserved; compotes; green beans, preserved; mushrooms and wild garlic, marinated; assorted pickles.
Class 030
Ketchup; sauces; tomato sauce; pasta sauce; piccalilli; chervil, marinated; solomon's seal, marinated
Additional Information
Design Mark
The mark consists of an overall rectangle shape that is shaded white and contains within it the words "PROSHYAN" and below it - "FOOD", both written in stylized Latin letters in the color cinnamon. Above the letter "A" in the word "PROSHYAN" there are two green leaves. There are miniature swirl design elements in the color cinnamon on both sides of the word "FOOD".
Color Claim
The colors cinnamon, green and white are claimed as a feature of the mark.
Translation
The wording PROSHYAN has no meaning in a foreign language.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"FOOD"