Legal Representation
Attorney
Leigh Ann Lindquist
Application History
23 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 17, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 1, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 30, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Nov 30, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 30, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 30, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Nov 17, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 17, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 17, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 14, 2025 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | Loading... |
| Nov 14, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Nov 14, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Nov 14, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Nov 14, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Aug 15, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jul 29, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jul 29, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jun 8, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jun 6, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 2, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 7, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Feb 7, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 6, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 033
Wine based drinks; wine made with yellow rice; low-alcohol wine; white wine; mulled wine; cooking wine; strawberry wine; sweet wines; fortified wines; sparkling red wines; rosé wines; natural sparkling wines; sparkling wines; non-carbonated table wines; table wines; dessert wines; sparkling white wines; alcoholic wines; red wine; sparkling grape wine; grape wine; plum wine; blackberry wine; sparkling fruit wine; fruit wine; black raspberry wine being bokbunjaju; piquette; vermouth; acanthopanax wine being ogapiju; makkoli; myrica rubra wine; Japanese sweet grape wines containing extracts from ginseng and cinchona bark; beverages based on wine, fruit juice and carbonated water, namely, wine-based beverages, alcoholic beverages containing fruit, and alcoholic carbonated beverages, except beer; wine-based aperitifs; liqueur-based aperitifs; alcoholic aperitif bitters; alcoholic beverages containing fruit; alcoholic fruit beverages; pre-mixed alcoholic beverages, other than beer-based beverages; beverages containing wine, namely, wine spritzers; alcoholic energy drinks; prepared alcoholic cocktails; alcoholic cocktails in the form of refrigerated gelatin; alcoholic fruit cocktails; prepared wine-based cocktails; alcoholic mixes for cocktails; wine punch; alcoholic punch; sangria; premixed alcopops; alcoholic cocktails; distilled alcoholic beverages; eaux-de-vie, namely, brandy; alcoholic fruit extracts; alcoholic essences and extracts; natural wines; absinthe; wine; aperitifs; low-alcohol beverages, except beers; aperitifs made from distilled liquors; pre-mixed alcoholic beverages, except beers; alcoholic beverages, excluding beers; alcoholic aerated beverages other than beers; alcoholic cider; alcoholic jellies, namely, alcoholic cocktails in the form of chilled gelatins; curaçao; alcoholic sparkling waters; mead being hydromel; blackcurrant liqueur; liqueurs; sake; spirits being beverages; perry; malted, alcoholic, brewed and flavored beverages, with the exception of beers; anise liqueur; alcoholic bitters; rice alcohol; peppermint liqueur; rum punch
Classification
International Classes
033