Legal Representation
Attorney
Joseph Sofer
USPTO Deadlines
Next Deadline
2144 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20251104)
Due Date
November 04, 2031
Grace Period Ends
May 04, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
24 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 4, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Nov 4, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Sep 16, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 16, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 10, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 19, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 30, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 30, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 30, 2025 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Jul 23, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Jul 23, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Jul 23, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Jun 26, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 26, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 26, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 13, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| May 27, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| May 27, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Mar 28, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Mar 27, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 21, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 3, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Feb 3, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 30, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Meat; fish, namely processed fish and prepared fish; poultry; game; seafood and molluscs, not live; meat and meat extracts for culinary purposes; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; deep-frozen, frozen, preserved, dried, cooked or processed fruits and vegetables; meat, fish, and vegetable or fruit jellies; fruit jelly spreads; jams; eggs; milk; milk-based beverages, namely milk based beverages with high milk content, milk-based beverages with chocolate, milk-based beverages containing coffee and milk based beverages containing fruits; cream, being dairy products; cheese; butter; soups; potages, namely potages concentrates and pre-cooked potages; broths; consommés; oils and fats for food; charcuterie; salted meats; cocktail sausages; canned meat, fish, vegetables or fruit; pickles; prepared dishes consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen prepared dishes consisting principally of meat, fish, vegetables or eggs; prepared meals consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen prepared meals consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen appetizers consisting principally of meat, fish, vegetables or eggs; prepared savory starter dishes consisting primarily of meat, fish, vegetables or eggs.
Class 030
Coffee; tea; cocoa; chocolate; sugar; cooked rice; instant rice; brown rice; tapioca; sago; coffee or tea substitutes; flour; cereal preparations, namely, bakery products; ready-to-eat cereals prepared for human consumption intended or not for aperitifs; bread and buns; fresh bread; semi-baked bread; stuffed or filled bread; deep-frozen or frozen breads; bread doughs; bread mixes; cake doughs; preparations for making cakes, namely, cake bases; snacks based on cereals or flour; confectionery, namely candy and chocolate; edible ices; ice for refreshment; ice cream; ice-cream based desserts; fruit coulis; sandwiches; fruit cakes; pizzas; quiches; tarts; pies; pancakes; waffles; sausage rolls; meat pies; buns; pastries; petits fours (pastries); Viennese pastries; biscuits, sweet or savory; cocktail biscuits; cakes; prepared dishes principally based on pasta or rice; deep-frozen or frozen prepared dishes principally based on pasta or rice; prepared meals principally based on pasta or rice; deep-frozen or frozen prepared meals principally based on pasta or rice; food sauces, namely edible sauces; pasta; ravioli; food flavorings, made from meat, from fish, from fruits or from vegetables, other than essential oils; condiments, namely savory sauces used as condiments; seasonings.
Additional Information
Design Mark
The mark consists of a yellow star next to the white wording "ONORÉ" above the yellow wording "TASTE THE FINEST", all on a violet background.
Color Claim
The color(s) violet, yellow and white is/are claimed as a feature of the mark.
Classification
International Classes
029
030