ONORÉ TASTE THE FINEST

Serial Number 79415905
686

Registration Progress

Application Filed
Oct 9, 2024
Under Examination
Approved for Publication
Sep 16, 2025
Published for Opposition
Sep 16, 2025
Registered

Trademark Image

ONORÉ TASTE THE FINEST

Basic Information

Serial Number
79415905
Filing Date
October 9, 2024
Published for Opposition
September 16, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
686
Status Date
Sep 16, 2025
Application
Pending
Classes
029 030

Rights Holder

ONORÉ

99
Address
183 Avenue des Etats Unis
FR

Ownership History

ONORÉ

Original Applicant
99
FR

ONORÉ

Owner at Publication
99
FR

Legal Representation

Attorney
Joseph Sofer

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

22 events
Date Code Type Description Documents
Sep 16, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 16, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 10, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 19, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 30, 2025 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Jul 30, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 30, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 23, 2025 GNFR O FINAL REFUSAL E-MAILED Loading...
Jul 23, 2025 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Jul 23, 2025 CNFR R FINAL REFUSAL WRITTEN Loading...
Jun 26, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 26, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 26, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 13, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
May 27, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 27, 2025 RFRR P REFUSAL PROCESSED BY MPU Loading...
Mar 28, 2025 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Mar 27, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 21, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 3, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Feb 3, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 30, 2025 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Meat; fish, namely processed fish and prepared fish; poultry; game; seafood and molluscs, not live; meat and meat extracts for culinary purposes; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; deep-frozen, frozen, preserved, dried, cooked or processed fruits and vegetables; meat, fish, and vegetable or fruit jellies; fruit jelly spreads; jams; eggs; milk; milk-based beverages, namely milk based beverages with high milk content, milk-based beverages with chocolate, milk-based beverages containing coffee and milk based beverages containing fruits; cream, being dairy products; cheese; butter; soups; potages, namely potages concentrates and pre-cooked potages; broths; consommés; oils and fats for food; charcuterie; salted meats; cocktail sausages; canned meat, fish, vegetables or fruit; pickles; prepared dishes consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen prepared dishes consisting principally of meat, fish, vegetables or eggs; prepared meals consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen prepared meals consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen appetizers consisting principally of meat, fish, vegetables or eggs; prepared savory starter dishes consisting primarily of meat, fish, vegetables or eggs.
Class 030
Coffee; tea; cocoa; chocolate; sugar; cooked rice; instant rice; brown rice; tapioca; sago; coffee or tea substitutes; flour; cereal preparations, namely, bakery products; ready-to-eat cereals prepared for human consumption intended or not for aperitifs; bread and buns; fresh bread; semi-baked bread; stuffed or filled bread; deep-frozen or frozen breads; bread doughs; bread mixes; cake doughs; preparations for making cakes, namely, cake bases; snacks based on cereals or flour; confectionery, namely candy and chocolate; edible ices; ice for refreshment; ice cream; ice-cream based desserts; fruit coulis; sandwiches; fruit cakes; pizzas; quiches; tarts; pies; pancakes; waffles; sausage rolls; meat pies; buns; pastries; petits fours (pastries); Viennese pastries; biscuits, sweet or savory; cocktail biscuits; cakes; prepared dishes principally based on pasta or rice; deep-frozen or frozen prepared dishes principally based on pasta or rice; prepared meals principally based on pasta or rice; deep-frozen or frozen prepared meals principally based on pasta or rice; food sauces, namely edible sauces; pasta; ravioli; food flavorings, made from meat, from fish, from fruits or from vegetables, other than essential oils; condiments, namely savory sauces used as condiments; seasonings.

Additional Information

Design Mark
The mark consists of a yellow star next to the white wording "ONORÉ" above the yellow wording "TASTE THE FINEST", all on a violet background.
Color Claim
The color(s) violet, yellow and white is/are claimed as a feature of the mark.

Classification

International Classes
029 030