Edible fats; oils for food; milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; fish, not live; fish fillets; crustaceans, not live; shellfish, not live; anchovy, not live; caviar; freeze-dried vegetables; lyophilised vegetables; frozen fruits; charcuterie; processed seafood; laver, preserved; vegetables, processed; fruit, processed; vegetables, dried; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu skin; tofu; fermented soybeans (natto); powdered eggs; soups; preparations for making soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake being dried flakes of fish, meat, vegetables or edible seaweed; side-dish made of fermented soybean (name-mono); beans, preserved; fruit-based snack food; meat-based snack food; fish-based snack food; vegetable-based snack food; crystallized fruits