Legal Representation
Attorney
Thomas W. Cole
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description |
|---|---|---|---|
| Jun 30, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Jun 30, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Jun 30, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Jun 18, 2025 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Jun 18, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Jun 18, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Jun 18, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Jun 18, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| May 17, 2025 | RFNT | P | REFUSAL PROCESSED BY IB |
| Apr 27, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Apr 27, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU |
| Mar 15, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Mar 14, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Mar 12, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Feb 28, 2025 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED |
| Jan 24, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| Jan 24, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Jan 23, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 029
Edible fats; oils for food; milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; fish, not live; fish fillets; crustaceans, not live; shellfish, not live; anchovy, not live; caviar; freeze-dried vegetables; lyophilised vegetables; frozen fruits; charcuterie; processed seafood; laver, preserved; vegetables, processed; fruit, processed; vegetables, dried; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu skin; tofu; fermented soybeans (natto); powdered eggs; soups; preparations for making soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake being (dried flakes of fish, meat, vegetables or edible seaweed); side-dish made of fermented soybean (name-mono); beans, preserved; fruit-based snack food; meat-based snack food; fish-based snack food; vegetable-based snack food; crystallized fruits
Additional Information
Design Mark
The mark consists of a stylized green and white shaded circle above a blue and white shaded circle, with four black Japanese characters overlaid where the two circles meet.
Color Claim
The color(s) green, black, white, and blue is/are claimed as a feature of the mark.
Translation
The wording "FUJIMITSU" has no meaning in a foreign language.
Other
The non-Latin characters in the mark transliterate to "FUJIMITSU" and this has no meaning in a foreign language.
Classification
International Classes
029