Legal Representation
Attorney
Jeremy W. Miller
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 23, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 23, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 17, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 23, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 30, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 30, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 30, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 29, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jul 29, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jul 29, 2025 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | Loading... |
| Jul 29, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Jul 29, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Jun 27, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jun 11, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jun 11, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Apr 8, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Apr 7, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 24, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 23, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jan 23, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 23, 2025 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
| Jan 9, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 008
Knives being tableware; multi-function household knives; knife sharpeners; grapefruit knives; pumpkin knives, namely manually operated hand tools for carving or decorating pumpkins; carving knives; sheaths for knives; table cutlery, namely, forks, spoons, knives; spreader knives, namely a small knife-shaped cutlery for butter or cheese; silverware, namely, forks, knives and spoons that are made of silver or silver-plated; forks being tableware; carving forks; snail forks; fish forks; tableware, namely, cheese fondue forks, broth fondue forks, oil fondue forks; table spoons, forks and knives for babies; spoons being tableware; soup spoons; dessert spoons; sports knives; blades for folding knives; fitted knife cases, namely, boxes specially adapted for storing knives and tableware; manually-operated foil cutters for wine bottles, namely, knives for wine bottle foils, hand-operated; butter knives; cheese knives; vegetable knives; hand-operated bread knives; fruit knives; filleting knives; steak knives; knives for household use; kitchen knives; chef knives; thin-bladed kitchen knives; Japanese kitchen knives for chopping; kitchen knives for cutting fish into fillets; fishing knives; table knives; table knives of stainless steel; table knives of fine silver; fruit carving knives; teaspoons, namely, spoons for tea; table spoons of stainless steel; iced tea spoons; table forks of stainless steel; hand instruments for cutting bread, namely, bread knives; knife handles; oyster openers
Class 021
Corkscrews; serving forks; barbecue forks; mixing spoons; serving spoons; knife blocks; chopsticks; pastry cutters; honey spoons, namely, honey dippers; Japanese-style cooked rice scoops; basting spoons; household utensils, namely, skimmers; pasta serving forks; flat bottomed kitchen ladles; serving ladles; cake servers; pizza peels; fish slices, namely, spatulas for kitchen use; pie servers; chopping boards for kitchen use; stainless steel cutting boards; cutting boards for the kitchen; cheese boards; bread boards; pastry boards; knife rests; spatulas for kitchen use; honey servers, namely, honey stirrers; spaghetti servers, namely serving spoons for spaghetti pasta
Classification
International Classes
008
021