Legal Representation
Attorney
Mark J. Liss
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 4, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 4, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 29, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 10, 2025 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| Oct 8, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 13, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 12, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 12, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 12, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 21, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| May 31, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| May 30, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Mar 31, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Mar 30, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 23, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 10, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jan 10, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 9, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Cheese; fat-based spreads for bread slices; vegetable fats for food; vegetable pate; prepared meals consisting principally of vegetables; dairy products, namely, milk, yogurts, yogurt drinks, cream, dairy-based beverages, dairy-based spreads; dairy substitutes in the nature of non-dairy milk and cheese substitutes.
Class 030
Prepared meals in the form of pizzas; dry and liquid ready-to-serve meals, mainly consisting of pasta.
Additional Information
Design Mark
The mark consists of the blue wording "BERGADER" below a stylized blue image of a mountain range with two peaks. All the foregoing appears over a white background.
Color Claim
The color(s) blue and white is/are claimed as a feature of the mark.
Classification
International Classes
029
030