Legal Representation
Attorney
Sarah Anne Keefe
USPTO Deadlines
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 25, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 19, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 19, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 19, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 7, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| May 17, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| May 16, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Mar 25, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Mar 24, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 24, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 10, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jan 10, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 2, 2025 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 035
Rental of vending machines; online ordering services in the field of restaurant take-out and delivery; retail store services featuring food and beverage, namely, cooked dishes, hot and cold beverages, bakery products, pastry products, dairy products, sandwiches, snack food and snacks.
Class 039
Replenishment of vending machines; replenishment of vending machines, namely, connected being smart refrigerators; rental of connected being smart refrigerators.
Class 043
Services for providing food and beverages; catering services; café services; bar services; cafeteria services; restaurant services, namely, take-away food and beverage services; rental of drinking water dispensers.
Additional Information
Design Mark
The mark consists of the words "KITCHEN WORKS" in blue, followed by a blue dot.
Color Claim
The color(s) blue is/are claimed as a feature of the mark.
Classification
International Classes
035
039
043