Legal Representation
Attorney
CHAI IM
USPTO Deadlines
Application History
16 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jun 3, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jun 3, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
May 28, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
May 3, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
May 2, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
May 2, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
May 2, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Apr 19, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Mar 31, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Mar 31, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Feb 25, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Feb 24, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Feb 18, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Dec 27, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Dec 27, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Dec 26, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Cookies; sweets; confectionery, namely, chocolate, chewing gum, biscuit, waffle, pie, ice cream, sponge cake, doughnut, popcorn, candy, ARARE being cubic rice cake; cereal-based snack food, rice-based snack food, and chocolate-based snack food, excluding than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snack foods; bread and buns; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; starch-based binding agents for ice cream; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; meat tenderizers for culinary purposes; aromatic preparations for food, not from essential oils, in the nature of aromatic teas other than for medicinal use; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; seasonings, excluding spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, cornflakes, oatmeal; chocolate spreads; yeast powder; koji being fermented malted rice; yeast; baking powder; frozen confectionery mixes; Yeast extracts for food, namely, by-product of rice for food in the nature of sake lees; husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour.
Classification
International Classes
030