SHARK AND SURF

Serial Number 79413277
686

Registration Progress

Application Filed
Aug 9, 2024
Under Examination
Approved for Publication
Jun 3, 2025
Published for Opposition
Jun 3, 2025
Registered

Trademark Image

SHARK AND SURF

Basic Information

Serial Number
79413277
Filing Date
August 9, 2024
Published for Opposition
June 3, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
686
Status Date
Jun 3, 2025
Application
Pending
Classes
030

Rights Holder

OARKS Co.,Ltd.

03
Address
4-2-14 Nakajima,
Toyama City Toyama 930-0801
JP

Ownership History

OARKS Co.,Ltd.

Original Applicant
03
JP

OARKS Co.,Ltd.

Owner at Publication
03
JP

Legal Representation

Attorney
CHAI IM

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

16 events
Date Code Type Description Documents
Jun 3, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 3, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 28, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 3, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 2, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 2, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 2, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 19, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
Mar 31, 2025 RFRR P REFUSAL PROCESSED BY MPU Loading...
Mar 31, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Feb 25, 2025 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Feb 24, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 18, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 27, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Dec 27, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 26, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Cookies; sweets; confectionery, namely, chocolate, chewing gum, biscuit, waffle, pie, ice cream, sponge cake, doughnut, popcorn, candy, ARARE being cubic rice cake; cereal-based snack food, rice-based snack food, and chocolate-based snack food, excluding than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snack foods; bread and buns; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; starch-based binding agents for ice cream; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; meat tenderizers for culinary purposes; aromatic preparations for food, not from essential oils, in the nature of aromatic teas other than for medicinal use; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; seasonings, excluding spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, cornflakes, oatmeal; chocolate spreads; yeast powder; koji being fermented malted rice; yeast; baking powder; frozen confectionery mixes; Yeast extracts for food, namely, by-product of rice for food in the nature of sake lees; husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour.

Classification

International Classes
030