Legal Representation
Attorney
G. GREGORY SCHIVLEY
USPTO Deadlines
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 27, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Oct 27, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Oct 27, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Aug 26, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 26, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 26, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 13, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| May 23, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| May 23, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Mar 27, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Mar 26, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 6, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 23, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Dec 23, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 19, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Processed chicken; garden salads, prepared; jellies made from devil's tongue root (konnyaku) for food, other than confectionery; pre-packaged dinners consisting primarily of poultry; dried chicken meat; preserved, frozen, dried and cooked fruits; fruit and vegetable salads; fruit salads; sweet and sour seasoned chicken; chicken; chicken nuggets; chicken sausage; chicken extracts for culinary purposes; canned chicken; packaged chicken meat; frozen appetizers consisting primarily of chicken; fish-based snack foods; processed fish; dairy-based products; processed meat products, namely, meat paste and meat jellies; meat substitutes, meat [preserved], meat-based snack foods; processed vegetable products, namely, fermented vegetables; preserved, frozen, dried and cooked vegetables
Classification
International Classes
029