Legal Representation
Attorney
John L Ambrogi
USPTO Deadlines
Next Deadline
2125 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20251111)
Due Date
November 11, 2031
Grace Period Ends
May 11, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 11, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Nov 11, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Sep 23, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 23, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 17, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 20, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 28, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 28, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 28, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 23, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jul 23, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jul 23, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Jul 23, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Mar 22, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Mar 6, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Mar 6, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jan 18, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jan 17, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 17, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 29, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Nov 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 28, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Pancetta made in accordance with certain, specific, or adopted standards; sausages made in accordance with certain, specific, or adopted standards; salami made in accordance with certain, specific, or adopted standards; ham made in accordance with certain, specific, or adopted standards; meat-based spreads; salted meats; sausage meat; canned meat; packaged meats; ham; prosciutto; salami; pepperoni; smoked sausages; preserved sausages; meat substitutes; cream being dairy products and non-dairy milk substitutes; soft-ripened cheeses; hard cheese.
Additional Information
Design Mark
The mark consists of the literal element "SAN VINCENZO" in white letters outlined in brown. "SAN VINCENZO" is in a slightly curved blue rectangle with a slightly curved open white rectangle inside it. In the break in the white rectangle is a waving flag with a green, white, and red stripe. Beneath the curved blue rectangle is a white rectangle outlined in blue with the words "VERO SALUME DI CALABRIA" written in brown inside the rectangle.
Color Claim
The colors Blue, green, white, red and brown are claimed as a feature of the mark.
Translation
The English translation of "VERO SALUME DI CALABRIA" in the mark is "REAL CALABRIAN SALAMI".
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"SALUME DI CALABRIA"