Legal Representation
Attorney
James L. Vana
USPTO Deadlines
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 15, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Sep 15, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Sep 15, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Aug 25, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 25, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 25, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 15, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Feb 24, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Feb 24, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jan 9, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jan 8, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 6, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 22, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Nov 22, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 14, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes of chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery, namely, candy and chocolate; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies; biscuits; sponge fingers, namely, ladyfinger sponge cake; cake mixes; cookie mixes
Additional Information
Design Mark
The mark consists of a stylized dragon and armor design contained within a shaded circular border. Within the shaded circular border, curving around the top of the design is the wording "LINDT & SPRÜNGLI" in stylized text. Within the shaded circular border, curving around the bottom of the design is the wording "MAÎTRE CHOCOLATIER DEPUIS 1845" in stylized text.
Translation
The English translation of MAITRE CHOCOLATIER DEPUIS 1845 in the mark is MASTER CHOCOLATIER SINCE 1845.
Pseudo Mark
LINDT AND SPRUNGLI MAITRE CHOCOLATIER DEPUIS ONE THOUSAND EIGHT HUNDRED FORTY FIVE
Pseudo Mark
LINDT AND SPRUNGLI MAITRE CHOCOLATIER DEPUIS ONE EIGHT FOUR FIVE
Pseudo Mark
LINDT AND SPRUNGLI MAITRE CHOCOLATIER DEPUIS EIGHTEEN FORTY FIVE
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
DEPUIS 1845