Legal Representation
Attorney
Shoko Naruo
USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 5, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 8, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 26, 2025 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Aug 14, 2025 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
| Jun 25, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 24, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 24, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 7, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| May 22, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| May 22, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Mar 27, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Mar 26, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 6, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 14, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Nov 14, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 7, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Confectionery products, namely, pastilles; sweets; confectionery, namely, chocolate, wine gums, foam sweets, liquorice, and non-medicated lozenges; chewing gum; fruit ices; edible ices; frozen yoghurt being confectionery ices; patisserie, namely, pastries; pastries; cookies; snack foods namely, popcorn and corn chips; corn-based snack foods; rice-based snack foods; barley-based snack foods; rye-based snack foods; pastry-based snacks
Additional Information
Design Mark
The mark consists of a three-dimensional configuration of an oval shaped candy with the wording "BUBS" in raised lettering on the top of the candy.
Classification
International Classes
030