Legal Representation
Attorney
Elizabeth A. Cominolli
USPTO Deadlines
Next Deadline
87 days remaining
Non-Final Action Mailed
Due Date
October 11, 2025
Extension Available
Until January 11, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 11, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Jul 11, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Jul 11, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Jun 10, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jun 10, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jun 10, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Dec 29, 2024 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Dec 12, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Dec 12, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Nov 27, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Nov 26, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Nov 19, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Nov 15, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Nov 15, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Nov 14, 2024 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
Nov 7, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 001
Enzymes for use in food or drinks; enzymes for use in food or drinks flavouring; enzymes for the food industry; proteins for the use in the food and drinks industry; proteins for use in science; protein in raw material form for use in the manufacture of food for human consumption; proteins for the food industry; proteins for use in the manufacture of beverages; proteins for use in the manufacture of food products; textured protein and protein concentrates in raw material form for use in the manufacture of food; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of cosmetics; beta glucan for use in the food industry or beverage industry; beta glucan for use in the manufacture of cosmetics; oat oil for use in the food industry and beverage industry; oat oil for use in the manufacture of cosmetics; carbonic hydrates; carbohydrates used as an ingredient in the manufacture of nutraceuticals; emulsifiers for use in the manufacture of foods; dough conditioners; bread conditioners being dough conditioners
Class 029
Non-dairy milk and yoghurt substitutes; milk substitutes; yoghurt; plant-based milk substitutes; oat milk beverages; milk substitute based beverages containing fruit juice; drinks made from non-dairy milk substitutes; snack foods based on vegetables; snack foods based on nuts; milk substitute based snacks; meat substitutes; vegan and vegetarian meat substitutes; plant-based meat substitutes; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of milk substitutes; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; dried fruits in powder form; dried vegetables in powder form; nut-based food bars; fruit-based meal replacement bars; nut-based snack foods; fruit-based snack food; jellies, jams, compotes, fruit and vegetable spreads; nut based spreads; dairy-based spreads; processed seeds; egg substitutes; edible oils; unflavored and unsweetened gelatines; fruit pectin for culinary purposes
Class 030
Pasta; cereal based energy bars; chocolate; muesli-based snack foods; oat flakes; porridge; flour based snack foods; cereal-based snack food; grain-based snack food; breakfast cereals containing fiber; cocoa-based snack foods; cereal bars and cereal-based energy bars; chocolate-based meal replacement bars; cereal-based meal replacement bars; coffee-based beverages; coffee-based beverage containing milk; chocolate-based drinks; cocoa-based beverages; tea-based beverages; candy; candy bars; confectionery in the form of chocolate; fruit jelly candy; chewing gums; lozenges being non-medicated confectionery; bakery goods; mixes for making baking batters; flour; bread; biscuits; cakes; breakfast cereals; ice creams, frozen yogurts, and sorbets; ice cream substitutes; mayonnaise; salad dressings; food dressings being sauces; natural sweeteners; artificial sweeteners for culinary purposes; xylitol being artificial sweeteners for culinary use; coffee; mixes of coffee essences and coffee extracts; cocoa; rice; dessert puddings; chocolate substitute bars; chocolate-based spreads; muesli; cereal based food products with or without fruits, berries, nuts, grains, seeds, honey, syrup and chocolate, namely granola; dough; sandwiches; sandwich wraps being bread
Class 032
water; energy drinks; protein-enriched sport drinks; fruit beverages; fruit juices; smoothies; protein-enriched non-alcoholic beverages, namely. water, energy drinks, fruit juices, smoothies, carbonated beverages and soft drinks; protein-enriched cereal based non-alcoholic beverages; cereal based non-alcoholic beverages; syrups and other non-alcoholic preparations, namely, powders for making fruit-based beverages, energy drinks, carbonated beverages and soft drinks; extracts for making beverages, namely, fruit-based beverages, energy drinks, carbonated beverages and soft drinks; non-alcoholic flavored carbonated beverages; protein-enriched sports beverages; oat-based beverages with milk not for food purposes
Additional Information
Design Mark
The mark consists of a blue circle containing the stylized word "FAZER", written in white and underlined by a curved white line.
Color Claim
The colors dark blue and white are claimed as a feature of the mark.
Classification
International Classes
001
029
030
032