Legal Representation
Attorney
Gregg A. Paradise
USPTO Deadlines
Next Deadline
23 days remaining
Final Refusal E-Mailed
Due Date
August 29, 2025
Extension Available
Until November 29, 2025
Application History
24 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
May 29, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
May 29, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
May 29, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
May 16, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
May 16, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
May 16, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Feb 1, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Jan 16, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Jan 16, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Jan 9, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Jan 8, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Jan 1, 2025 | RFWR | P | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | Loading... |
Dec 18, 2024 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Dec 18, 2024 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Dec 18, 2024 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Dec 18, 2024 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
Dec 18, 2024 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | Loading... |
Dec 18, 2024 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
Dec 14, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Dec 13, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Dec 10, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Nov 5, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Nov 5, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Oct 31, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Broth; soup concentrates; vegetable-based concentrate for cooking; tomato paste; tomato pulp; canned, cooked or otherwise processed tomatoes; vegetable-based spreads; soup cubes; tomato extracts; vegetable extracts for cooking; unflavored and unsweetened gelatine for cooking use; jellies, jams, compotes; pre-cut vegetable salads; juliennes namely vegetable preparations for soups; vegetables, preserved; vegetables, cooked; marmalade; canned soups; mixes for making broths; mixes for making soup; tomato purée; pressed fruit paste; soup paste; vegetable pastes; prepared meals consisting principally of meat, fish, poultry or vegetables; frozen prepared meals consisting principally of vegetables; main dishes consisting principally of meat, fish, poultry or vegetables; vegetable-based prepared meals for toddlers; prepared meals consisting principally of vegetables; tomato preserves; tinned tomatoes; peeled tomatoes; processed tomatoes; tinned cherry tomatoes; double tomato paste; triple tomato paste; concentrated tomato paste with vegetables; preparations for making broth; preparations for making soup; vegetable puree; vegetable-based snack food; vegetable juices for cooking; tomato juice for cooking; vegetables, processed; canned sliced vegetables; frozen vegetables; fermented vegetables; grilled vegetables; vegetables pickled in soy sauce; freeze-dried vegetables; pre-cut vegetables for salads; pickled vegetables; vegetables preserved in oil; salted vegetables; bottled vegetables; cut vegetables; tomato-flavoured soup; instant soup; pre-cooked soup.
Class 030
Vinegar; tomato-based sauces used as condiments; salts; seasonings; tomato-based flavourings, other than essential oils, and tomato-based condiments; vegetable thickeners for use in cooking; vegetable concentrates used for seasoning; tomato-based condiments; fruit jellies being confectionery; tomato ketchup sauce; mixes for preparing sauces; pastries containing vegetables and meat; pastries containing vegetables and fish; vegetable pastes used as sauces; pesto sauce; frozen, prepared and packaged main dishes consisting principally of pasta or rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; vegetable purees used as sauces; concentrated tomato-based sauce; tomato sauce; dried sauce in powder form; sauces used as condiments; dressings for salad; pasta sauce; spaghetti sauce; tomato-based sauces for rice; sauces for pizzas; tomato vinegar; cheese sauce; meat gravies.
Additional Information
Design Mark
The mark consists of two lions in gold on either side of a gold medal.
Color Claim
The color(s) gold and white are claimed as a feature of the mark.
Classification
International Classes
029
030