Legal Representation
Attorney
James L. Vana
USPTO Deadlines
Next Deadline
41 days remaining
Final Refusal E-Mailed
Due Date
December 12, 2025
Extension Available
Until March 12, 2026
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 12, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Sep 12, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Sep 12, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Aug 25, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 25, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 25, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 15, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Feb 24, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Feb 24, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jan 9, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jan 8, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 6, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 1, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Nov 1, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 31, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes of chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery, namely, candy and chocolate; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies; biscuits; sponge fingers, namely, ladyfinger sponge cake; cake mixes; cookie mixes
Classification
International Classes
030